Items where department is "Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences > Bioscience"
Number of items at this level: 22.
Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2004) Pulsed electric field inactivation of spoilage microorganisms in alcoholic beverages. Proceedings of the IEEE, 92 (7). pp. 1138-1143. ISSN 0018-9219
Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Pulsed electric field in inactivation of spoilage microorganisms in alcoholic beverages and the influence of pulse profile. In: 14th IEEE International Pulsed Power Conference, 2003-06-15 - 2003-06-18, Dallas, Texas.
Ibrahim, H. and El-Sabbagh, N.M. and Changtam, C. and Gould, M. and Grant, M.H. and Tettey, J.N.A. and Vance, S. and Cooper, A. and Suksamrarn, A. and De Koning, H.P. (2007) Analogues of curcumin as a new class of antiprotozoals. In: Medicinal Chemistry in Parasitology: new avenues in, 2007-02-01, Italy.
Jahan, K. and Paterson, A. and Spickett, C.M. (2006) Relationships between flavour, lipid composition and antioxidants in organic, free-range and conventional chicken breasts from modelling. International Journal of Food Sciences and Nutrition, 57 (3-4). pp. 229-243. ISSN 0963-7486
Jahan, M.K. and Paterson, A. and Piggott, J.R. (2005) Sensory quality in retailed organic, free rang and corn-fed chicken breast. Food Research International, 38 (5). pp. 495-503. ISSN 0963-9969
Jahan, M.K. and Paterson, A. and Piggott, J.R. and Spickett, C.M. (2005) Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast. Poultry Science, 84 (1). pp. 158-166. ISSN 0032-5791
Jahan, M.K. and Paterson, A. and Spickett, C.M. (2004) Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes. International Journal of Food Science and Technology, 39 (4). pp. 443-453. ISSN 0950-5423
Jorgenson, H.G. and Elliott, Moira and Paterson, Sarah and Holyoake, Tessa and Smith, Kevin (2002) Further observations on the debated ability of AGP to bind imatinib. Blood, 100 (1). pp. 367-369. ISSN 0006-4971
Lapthorn, Adrian J and Zhu, Xiaofeng and Ellis, Elizabeth M (2012) The diversity of microbial aldo/keto reductases from Escherichia coli K12. Chemico-Biological Interactions.
Lakshmanan, R. and Parkinson, John A. and Piggott, John R. (2007) High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar). Food Science and Technology, 40 (3). pp. 544-551. ISSN 0023-6438
Lutz, E.M. and Ronaldson, E. and Shaw, P. and Johnson, M.S. and Holland, P.J. and Mitchell, R. (2006) Characterization of novel splice variants of the PAC(1) receptor in human neuroblastoma cells : consequences for signaling by VIP and PACAP. Molecular and Cellular Neuroscience, 31 (2). pp. 193-209.
Lakshmanan, R. and Patterson, M.F. and Piggott, J.R. (2005) Effects of high-pressure processing on proteolytic enzymes (and proteins) in cold-smoked salmon during refrigerated storage. Food Chemistry, 90 (4). pp. 541-548. ISSN 0308-8146
Mattey, M. and Spencer, J. (2008) Bacteriophage therapy - cooked goose or Phoenix rising? Current Opinion in Biotechnology, 19 (6). pp. 608-612. ISSN 0958-1669
McNeil, B. and Harvey, L.M. and Scarff, M. and Arnold, S.A. (2006) Near infrared spectroscopy for bioprocess monitoring and control: current status and future trends. Critical Reviews in Biotechnology, 26 (1). pp. 17-39. ISSN 0738-8551
Moore, B.D. and Kreiner, M. and Fuglevand, G. and Parker, M. (2005) DNA-coated microcrystals. Chemical Communications (London), 2005 (21). pp. 2675-2676. ISSN 0009-241X
Piggott, J.R. and Techakriengkrai, I. and Paterson, A. and Taidi, B. (2006) Staling in two canned lager beers stored at different temperatures from sensory analyses and consumer ranking. Journal of the Institute of Brewing, 112. pp. 28-35. ISSN 0046-9750
Rowan, N.J. and Deans, K. and Anderson, J.G. and Gemmell, C.G. and Hunter, I.S. and Chaithong, T. (2001) Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulae. Applied and Environmental Microbiology, 67 (9). pp. 3873-3881. ISSN 0099-2240
Rowan, N.J. and MacGregor, S.J. and Anderson, J.G. and Cameron, Douglas and Farish, O. (2001) Inactivation of mycobacterium paratuberculosis by pulsed electric fields. Applied and Environmental Microbiology, 67 (6). pp. 2833-2836. ISSN 0099-2240
Wall, K.A. and MacGregor, S.J. and Anders, J.G. and Mackersie, J.W. (2004) Evidence of nuclear membrane damage in yeast cells treated with pulsed electric fields. In: Conference record of the twenty-sixth international power modulator symposium, 2004 and 2004 high-voltage workshop. IEEE, pp. 623-626. ISBN 0-7803-8586-1
Wall, K.A. and Beveridge, J.R. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. In: To Be Ascertained, 1900-01-01. (Unpublished)
Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)
Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)