Items where department is "Faculty of Science > Bioscience"
Number of items at this level: 14.
Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2004) Pulsed electric field inactivation of spoilage microorganisms in alcoholic beverages. Proceedings of the IEEE, 92 (7). pp. 1138-1143. ISSN 0018-9219
Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Pulsed electric field in inactivation of spoilage microorganisms in alcoholic beverages and the influence of pulse profile. In: 14th IEEE International Pulsed Power Conference, 2003-06-15 - 2003-06-18, Dallas, Texas.
Jorgenson, H.G. and Elliott, Moira and Paterson, Sarah and Holyoake, Tessa and Smith, Kevin (2002) Further observations on the debated ability of AGP to bind imatinib. Blood, 100 (1). pp. 367-369. ISSN 0006-4971
Lapthorn, Adrian J and Zhu, Xiaofeng and Ellis, Elizabeth M (2012) The diversity of microbial aldo/keto reductases from Escherichia coli K12. Chemico-Biological Interactions. (In Press)
Lutz, E.M. and Ronaldson, E. and Shaw, P. and Johnson, M.S. and Holland, P.J. and Mitchell, R. (2006) Characterization of novel splice variants of the PAC(1) receptor in human neuroblastoma cells : consequences for signaling by VIP and PACAP. Molecular and Cellular Neuroscience, 31 (2). pp. 193-209.
Mattey, M. and Spencer, J. (2008) Bacteriophage therapy - cooked goose or Phoenix rising? Current Opinion in Biotechnology, 19 (6). pp. 608-612. ISSN 0958-1669
McNeil, B. and Harvey, L.M. and Scarff, M. and Arnold, S.A. (2006) Near infrared spectroscopy for bioprocess monitoring and control: current status and future trends. Critical Reviews in Biotechnology, 26 (1). pp. 17-39. ISSN 0738-8551
Moore, B.D. and Kreiner, M. and Fuglevand, G. and Parker, M. (2005) DNA-coated microcrystals. Chemical Communications (London), 2005 (21). pp. 2675-2676. ISSN 0009-241X
Piggott, J.R. and Techakriengkrai, I. and Paterson, A. and Taidi, B. (2006) Staling in two canned lager beers stored at different temperatures from sensory analyses and consumer ranking. Journal of the Institute of Brewing, 112. pp. 28-35. ISSN 0046-9750
Rowan, N.J. and Deans, K. and Anderson, J.G. and Gemmell, C.G. and Hunter, I.S. and Chaithong, T. (2001) Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulae. Applied and Environmental Microbiology, 67 (9). pp. 3873-3881. ISSN 0099-2240
Rowan, N.J. and MacGregor, S.J. and Anderson, J.G. and Cameron, Douglas and Farish, O. (2001) Inactivation of mycobacterium paratuberculosis by pulsed electric fields. Applied and Environmental Microbiology, 67 (6). pp. 2833-2836. ISSN 0099-2240
Wall, K.A. and Beveridge, J.R. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. In: To Be Ascertained, 1900-01-01. (Unpublished)
Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)
Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)