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COP26: Open Access research addressing the climate emergency...

COP26, the 26th United Nations Climate Change conference, is being held in the University of Strathclyde's home city of Glasgow, 31 October – 12 November 2021. Open Access research from across Strathclyde, much of it cross-disciplinary, has been pioneering solutions to the climate crisis. These solutions are diverse and range from engineering innovations within renewable energies or economic and policy instruments to support societal transitions to net-zero.

Strathclyde has observer status during COP26 and staff and students are participating in the formal proceedings, including participating in a number of COP26 events, exhibitions and other activities.

Or explore all Open Access research content...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2020 | 2018 | 2009 | 2008 | 2007 | 2005
Number of items: 6.

2020

Campos Calero, Guillermo and Gómez, Natacha Cabellero and Lavilla Lerma, Leyre and Benomar, Nabil and Knapp, Charles W. and Abriouel, Hikmate (2020) In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant. Food Research International, 136. 109486. ISSN 0963-9969

2018

Pérez Montoro, Beatriz and Benomar, Nabil and Gomez, Natacha Cabellero and Ennahar, Said and Horvatovich, Peter and Knapp, Charles and Alonso, Esther and Gálvez, Antonio and Abriouel, Hikmate (2018) Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features. Food Research International, 111. pp. 58-66. ISSN 0963-9969

2009

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2009) Influence of tempering and fat crystallization behaviours on microstructural and melting properties in dark chocolate systems. Food Research International, 42 (1). pp. 200-209. ISSN 0963-9969

2008

Afoakwa, E.O. and Paterson, A. and Fowler, M. and Vieira, J. (2008) Characterization of melting properties in dark chocolates from varying particle size distribution and composition using differential scanning calorimetry. Food Research International, 41 (7). pp. 751-757. ISSN 0963-9969

2007

Wang, Yali and Wang, Yuchun and McNeil, B. and Harvey, L.M. (2007) Maca: an Andean crop with multi-pharmacological functions. Food Research International, 40 (7). pp. 783-792. ISSN 0963-9969

2005

Jahan, M.K. and Paterson, A. and Piggott, J.R. (2005) Sensory quality in retailed organic, free rang and corn-fed chicken breast. Food Research International, 38 (5). pp. 495-503. ISSN 0963-9969

This list was generated on Tue Nov 30 21:56:37 2021 GMT.