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Being more open: International Open Access Week at Strathprints (19-25 Oct 2020)...

Strathprints makes available scholarly Open Access content by researchers from the University of Strathclyde, spanning numerous disciplines across science, engineering, business, social sciences and humanties. 19-25 October 2020 is International Open Access Week, an annual global event to promote the need for, and benefits of, greater Open Access in scholarship. This not only encompasses greater openness of research publications like journal articles and conference papers, but also important outputs of the research process, such as data (e.g. Open Data).

At Strathclyde we are committed to progressing towards full Open Access by 2025. That is why close to 90% of all research is now made available Open Access, principally through Strathprints. Explore all of Strathclyde's Open Access research...

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Jump to: 2020 | 2018 | 2009 | 2008 | 2007 | 2005
Number of items: 6.

2020

Campos Calero, Guillermo and Gómez, Natacha Cabellero and Lavilla Lerma, Leyre and Benomar, Nabil and Knapp, Charles W. and Abriouel, Hikmate (2020) In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant. Food Research International, 136. 109486. ISSN 0963-9969

2018

Pérez Montoro, Beatriz and Benomar, Nabil and Gomez, Natacha Cabellero and Ennahar, Said and Horvatovich, Peter and Knapp, Charles and Alonso, Esther and Gálvez, Antonio and Abriouel, Hikmate (2018) Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features. Food Research International, 111. pp. 58-66. ISSN 0963-9969

2009

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2009) Influence of tempering and fat crystallization behaviours on microstructural and melting properties in dark chocolate systems. Food Research International, 42 (1). pp. 200-209. ISSN 0963-9969

2008

Afoakwa, E.O. and Paterson, A. and Fowler, M. and Vieira, J. (2008) Characterization of melting properties in dark chocolates from varying particle size distribution and composition using differential scanning calorimetry. Food Research International, 41 (7). pp. 751-757. ISSN 0963-9969

2007

Wang, Yali and Wang, Yuchun and McNeil, B. and Harvey, L.M. (2007) Maca: an Andean crop with multi-pharmacological functions. Food Research International, 40 (7). pp. 783-792. ISSN 0963-9969

2005

Jahan, M.K. and Paterson, A. and Piggott, J.R. (2005) Sensory quality in retailed organic, free rang and corn-fed chicken breast. Food Research International, 38 (5). pp. 495-503. ISSN 0963-9969

This list was generated on Mon Oct 26 13:57:24 2020 GMT.