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Transforming automated inspection & non-destructive testing: world-leading Open Access research on robotics, sensors & ultrasonics

Strathprints makes available scholarly Open Access content by researchers within the Centre for Ultrasonic Engineering, based within Electronic & Electrical Engineering.

Research at CUE brings together next generation robotics with sensing technology to enable inspection of high value components, such as aerospace components, at the point of manufacture. Non-destructive testing techniques using ultrasound and other sensors can then be deployed to assess components for structural faults or damage and thereby ensure they are built correctly and more efficiently. Research at CUE is to be stimulated by the construction of a new £2.5 million state-of-the-art Robotically-Enabled Sensing (RES) hub within the Department of Electronic & Electrical Engineering (EEE).

Explore the Open Access research by EEE, or explore all of Strathclyde's Open Access research...

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Jump to: 2018 | 2009 | 2008 | 2007 | 2005
Number of items: 5.

2018

Pérez Montoro, Beatriz and Benomar, Nabil and Gomez, Natacha Cabellero and Ennahar, Said and Horvatovich, Peter and Knapp, Charles and Alonso, Esther and Gálvez, Antonio and Abriouel, Hikmate (2018) Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features. Food Research International, 111. pp. 58-66. ISSN 0963-9969

2009

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2009) Influence of tempering and fat crystallization behaviours on microstructural and melting properties in dark chocolate systems. Food Research International, 42 (1). pp. 200-209. ISSN 0963-9969

2008

Afoakwa, E.O. and Paterson, A. and Fowler, M. and Vieira, J. (2008) Characterization of melting properties in dark chocolates from varying particle size distribution and composition using differential scanning calorimetry. Food Research International, 41 (7). pp. 751-757. ISSN 0963-9969

2007

Wang, Yali and Wang, Yuchun and McNeil, B. and Harvey, L.M. (2007) Maca: an Andean crop with multi-pharmacological functions. Food Research International, 40 (7). pp. 783-792. ISSN 0963-9969

2005

Jahan, M.K. and Paterson, A. and Piggott, J.R. (2005) Sensory quality in retailed organic, free rang and corn-fed chicken breast. Food Research International, 38 (5). pp. 495-503. ISSN 0963-9969

This list was generated on Sun Apr 5 05:50:16 2020 BST.