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Open Access research that is tackling the climate emergency...

Addressing the energy challenge confronting society is a strategic research theme for Strathclyde. Researchers from across the institution, spanning multiple disciplines, are therefore working together to understand ways of reducing the environmental impacts of energy use, improving energy efficiency, coping with declining fossil fuel supplies, managing an ageing energy infrastructure, and devising policy or economic levers to achieve higher penetration of renewable energy systems and technologies. Strathprints makes this scholarly research content available Open Access thereby ensuring results are available to everyone in order meet the global climate challenge.

Explore some of this Open Access research from the departments of Mechanical & Aerospace Engineering, Electronic & Electrical Engineering, Civil & Environmental Engineering, Naval Architecture, Ocean & Marine Engineering, Economics, Entrepreneurship and the School of Government & Public Policy.

Or explore all of Strathclyde's Open Access research...

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Number of items: 5.

Pérez Montoro, Beatriz and Benomar, Nabil and Gomez, Natacha Cabellero and Ennahar, Said and Horvatovich, Peter and Knapp, Charles and Alonso, Esther and Gálvez, Antonio and Abriouel, Hikmate (2018) Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features. Food Research International, 111. pp. 58-66. ISSN 0963-9969

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2009) Influence of tempering and fat crystallization behaviours on microstructural and melting properties in dark chocolate systems. Food Research International, 42 (1). pp. 200-209. ISSN 0963-9969

Afoakwa, E.O. and Paterson, A. and Fowler, M. and Vieira, J. (2008) Characterization of melting properties in dark chocolates from varying particle size distribution and composition using differential scanning calorimetry. Food Research International, 41 (7). pp. 751-757. ISSN 0963-9969

Wang, Yali and Wang, Yuchun and McNeil, B. and Harvey, L.M. (2007) Maca: an Andean crop with multi-pharmacological functions. Food Research International, 40 (7). pp. 783-792. ISSN 0963-9969

Jahan, M.K. and Paterson, A. and Piggott, J.R. (2005) Sensory quality in retailed organic, free rang and corn-fed chicken breast. Food Research International, 38 (5). pp. 495-503. ISSN 0963-9969

This list was generated on Sat May 30 00:24:06 2020 BST.