Picture of small jelly fish in ocean

Open Access research that better understands changing marine ecologies...

Strathprints makes available scholarly Open Access content by researchers in the Department of Mathematics & Statistics.

Mathematics & Statistics hosts the Marine Population Modelling group which is engaged in research into topics surrounding marine resource modelling and ecology. Recent work has included important developments in the population modelling of marine species.

Explore the Open Access research of Mathematics & Statistics. Or explore all of Strathclyde's Open Access research...

Strathprints

Browse by Author or creator

[up] Up a level
Group by: Publication Date | Item type | No Grouping
Jump to: 2006 | 2005 | 2004
Number of items: 4.

2006

Jahan, K. and Paterson, A. and Spickett, C.M. (2006) Relationships between flavour, lipid composition and antioxidants in organic, free-range and conventional chicken breasts from modelling. International Journal of Food Sciences and Nutrition, 57 (3-4). pp. 229-243. ISSN 0963-7486

2005

Jahan, K. and Paterson, A. and Piggott, J. and Spickett, C. (2005) Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast. Poultry Science, 84 (1). pp. 158-166. ISSN 0032-5791

Jahan, M.K. and Paterson, A. and Piggott, J.R. (2005) Sensory quality in retailed organic, free rang and corn-fed chicken breast. Food Research International, 38 (5). pp. 495-503. ISSN 0963-9969

2004

Jahan, M.K. and Paterson, A. and Spickett, C.M. (2004) Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes. International Journal of Food Science and Technology, 39 (4). pp. 443-453. ISSN 0950-5423

This list was generated on Thu Nov 21 15:24:31 2024 GMT.