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Open Access research that responds to the COVID-19 pandemic...

Strathprints makes available scholarly Open Access content seeking to respond to the medical, scientific, economic and social emergencies arising from the COVID-19 pandemic. Researchers from across the Faculties of Science, Engineering, Business and the Humanities, Arts & Social Sciences (HaSS) are all contributing to improved human understanding of -- or solutions to -- the issues surrounding management of the pandemic and the post-pandemic recovery.

Explore COVID-19 related Open Access research. Or explore all of Strathclyde's Open Access research...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2012 | 2011 | 2008 | 2007 | 2006 | 2004
Number of items: 7.

2012

Hayes, Jennifer C. and Laffey, John G and McNeil, Brian and Rowan, Neil (2012) Relationship between growth of food-spoilage yeast in high-sugar environments and sensitivity to high-intensity pulsed UV light irradiation. International Journal of Food Science and Technology, 47 (9). pp. 1925-1934. ISSN 0950-5423

2011

Albalat, A. and Gornik, S. G. and Mullen, W. and Crozier, Alan and Atkinson, R. J. A. and Coombs, Graham and Neil, D. M. (2011) Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing. International Journal of Food Science and Technology, 46 (7). pp. 1413-1421. ISSN 0950-5423

2008

Afoakwa, Emmanuel Ohene and Paterson, Alistair and Fowler, Mark and Vieira, Joselio (2008) Comparison of rheological models for determining dark chocolate viscosity. International Journal of Food Science and Technology, 44 (1). pp. 162-167. ISSN 0950-5423

Ur-Rehman, S. and Piggott, J.R. and Ahmad, M.M. and Hussain, S. and Ahmad, N. and Owusu-Darko, P. (2008) Preparation and evaluation of pizza cheese made from blend of vetch-bovine milk. International Journal of Food Science and Technology, 43 (5). pp. 770-778. ISSN 0950-5423

2007

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2007) Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate. International Journal of Food Science and Technology, 44 (1). pp. 111-119. ISSN 0950-5423

2006

Ur-Rehman, S. and Paterson, A. and Piggott, J.R. (2006) Optimization of chapatti textural quality using British wheat cultivar flours. International Journal of Food Science and Technology, 41. pp. 30-36. ISSN 0950-5423

2004

Jahan, M.K. and Paterson, A. and Spickett, C.M. (2004) Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes. International Journal of Food Science and Technology, 39 (4). pp. 443-453. ISSN 0950-5423

This list was generated on Wed May 19 04:18:43 2021 BST.