Open Access - Learn. Share. Advance.

International Open Access Week! Discover open research content at Strathprints...

21-27 October is International Open Access Week 2019, the theme of which is 'Open for whom? Equity in open knowledge'.

The Strathprints repository provides a digital archive of University of Strathclyde research outputs. Up to 95% of University of Strathclyde research content published since 2015, such as papers and articles, is available from this repository as Open Access thereby supporting equity in open knowledge - and the team supporting open initiatives at Strathclyde is working tirelessly to make even more content open!

Explore recent Open Access research content by world leading researchers across science, engineering, business, social sciences and humanities disciplines.

Or explore all Open Access research content...

Browse by Journal or other publication

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Publication Date | Item type | No Grouping
Jump to: 2012 | 2011 | 2008 | 2007 | 2006 | 2004
Number of items: 7.

2012

Hayes, Jennifer C. and Laffey, John G and McNeil, Brian and Rowan, Neil (2012) Relationship between growth of food-spoilage yeast in high-sugar environments and sensitivity to high-intensity pulsed UV light irradiation. International Journal of Food Science and Technology, 47 (9). pp. 1925-1934. ISSN 0950-5423

2011

Albalat, A. and Gornik, S. G. and Mullen, W. and Crozier, Alan and Atkinson, R. J. A. and Coombs, Graham and Neil, D. M. (2011) Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing. International Journal of Food Science and Technology, 46 (7). pp. 1413-1421. ISSN 0950-5423

2008

Afoakwa, Emmanuel Ohene and Paterson, Alistair and Fowler, Mark and Vieira, Joselio (2008) Comparison of rheological models for determining dark chocolate viscosity. International Journal of Food Science and Technology, 44 (1). pp. 162-167. ISSN 0950-5423

Ur-Rehman, S. and Piggott, J.R. and Ahmad, M.M. and Hussain, S. and Ahmad, N. and Owusu-Darko, P. (2008) Preparation and evaluation of pizza cheese made from blend of vetch-bovine milk. International Journal of Food Science and Technology, 43 (5). pp. 770-778. ISSN 0950-5423

2007

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2007) Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate. International Journal of Food Science and Technology, 44 (1). pp. 111-119. ISSN 0950-5423

2006

Ur-Rehman, S. and Paterson, A. and Piggott, J.R. (2006) Optimization of chapatti textural quality using British wheat cultivar flours. International Journal of Food Science and Technology, 41. pp. 30-36. ISSN 0950-5423

2004

Jahan, M.K. and Paterson, A. and Spickett, C.M. (2004) Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes. International Journal of Food Science and Technology, 39 (4). pp. 443-453. ISSN 0950-5423

This list was generated on Wed Oct 23 02:40:18 2019 BST.