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Discover open research at Strathprints as part of International Open Access Week!

23-29 October 2017 is International Open Access Week. The Strathprints institutional repository is a digital archive of Open Access research outputs, all produced by University of Strathclyde researchers.

Explore recent world leading Open Access research content this Open Access Week from across Strathclyde's many research active faculties: Engineering, Science, Humanities, Arts & Social Sciences and Strathclyde Business School.

Explore all Strathclyde Open Access research outputs...

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Number of items: 7.

Hayes, Jennifer C. and Laffey, John G and McNeil, Brian and Rowan, Neil (2012) Relationship between growth of food-spoilage yeast in high-sugar environments and sensitivity to high-intensity pulsed UV light irradiation. International Journal of Food Science and Technology, 47 (9). pp. 1925-1934. ISSN 0950-5423

Albalat, A. and Gornik, S. G. and Mullen, W. and Crozier, Alan and Atkinson, R. J. A. and Coombs, Graham and Neil, D. M. (2011) Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing. International Journal of Food Science and Technology, 46 (7). pp. 1413-1421. ISSN 0950-5423

Afoakwa, Emmanuel Ohene and Paterson, Alistair and Fowler, Mark and Vieira, Joselio (2008) Comparison of rheological models for determining dark chocolate viscosity. International Journal of Food Science and Technology, 44 (1). pp. 162-167. ISSN 0950-5423

Ur-Rehman, S. and Piggott, J.R. and Ahmad, M.M. and Hussain, S. and Ahmad, N. and Owusu-Darko, P. (2008) Preparation and evaluation of pizza cheese made from blend of vetch-bovine milk. International Journal of Food Science and Technology, 43 (5). pp. 770-778. ISSN 0950-5423

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2007) Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate. International Journal of Food Science and Technology, 44 (1). pp. 111-119. ISSN 0950-5423

Ur-Rehman, S. and Paterson, A. and Piggott, J.R. (2006) Optimization of chapatti textural quality using British wheat cultivar flours. International Journal of Food Science and Technology, 41. pp. 30-36. ISSN 0950-5423

Jahan, M.K. and Paterson, A. and Spickett, C.M. (2004) Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes. International Journal of Food Science and Technology, 39 (4). pp. 443-453. ISSN 0950-5423

This list was generated on Sat Oct 21 16:59:48 2017 BST.