Open Access research that responds to the COVID-19 pandemic...

Strathprints makes available scholarly Open Access content seeking to respond to the medical, scientific, economic and social emergencies arising from the COVID-19 pandemic. Researchers from across the Faculties of Science, Engineering, Business and the Humanities, Arts & Social Sciences (HaSS) are all contributing to improved human understanding of -- or solutions to -- the issues surrounding management of the pandemic and the post-pandemic recovery.

Explore COVID-19 related Open Access research. Or explore all of Strathclyde's Open Access research...

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2008

Ur-Rehman, S. and Piggott, J.R. and Ahmad, M.M. and Hussain, S. and Ahmad, N. and Owusu-Darko, P. (2008) Preparation and evaluation of pizza cheese made from blend of vetch-bovine milk. International Journal of Food Science and Technology, 43 (5). pp. 770-778. ISSN 0950-5423

This list was generated on Thu May 13 11:12:41 2021 BST.