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Open Access research that is exploring the innovative potential of sustainable design solutions in architecture and urban planning...

Strathprints makes available scholarly Open Access content by researchers in the Department of Architecture based within the Faculty of Engineering.

Research activity at Architecture explores a wide variety of significant research areas within architecture and the built environment. Among these is the better exploitation of innovative construction technologies and ICT to optimise 'total building performance', as well as reduce waste and environmental impact. Sustainable architectural and urban design is an important component of this. To this end, the Cluster for Research in Design and Sustainability (CRiDS) focuses its research energies towards developing resilient responses to the social, environmental and economic challenges associated with urbanism and cities, in both the developed and developing world.

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Group by: Publication Date | Item type | No Grouping
Jump to: 2009 | 2008 | 2007
Number of items: 12.

2009

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2009) Fat bloom development and structure-appearance relationships during storage of under-tempered dark chocolates. Journal of Food Engineering, 91 (4). pp. 571-581. ISSN 0260-8774

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Ryan, Angela (2009) Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC-mass spectrometry and GC-olfactometry. Food Chemistry, 113 (1). pp. 208-215. ISSN 0308-8146

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2009) Influence of tempering and fat crystallization behaviours on microstructural and melting properties in dark chocolate systems. Food Research International, 42 (1). pp. 200-209. ISSN 0963-9969

2008

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2008) Effects of tempering and fat crystallisation behaviour on microstructure, mechanical properties and appearance in dark chocolate systems. Journal of Food Engineering, 89 (2). pp. 128-136. ISSN 0260-8774

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Ryan, Angela (2008) Flavor formation and character in cocoa and chocolate: a critical review. Critical Reviews in Food Science and Nutrition, 48 (9). pp. 840-857. ISSN 1040-8398

Afoakwa, E.O. and Paterson, A. and Fowler, M. and Vieira, J. (2008) Characterization of melting properties in dark chocolates from varying particle size distribution and composition using differential scanning calorimetry. Food Research International, 41 (7). pp. 751-757. ISSN 0963-9969

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2008) Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition. European Food Research and Technology, 227 (4). pp. 1215-1223. ISSN 1438-2377

Afoakwa, Emmanuel Ohene and Paterson, Alistair and Fowler, Mark and Vieira, Joselio (2008) Comparison of rheological models for determining dark chocolate viscosity. International Journal of Food Science and Technology, 44 (1). pp. 162-167. ISSN 0950-5423

Afoakwa, E.O. and Paterson, A. and Fowler, M. and Vieira, J. (2008) Particle size distribution and compositional effects on textural properties and appearance of dark chocolates. Journal of Food Engineering, 87 (2). pp. 181-190. ISSN 0260-8774

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark (2008) Effects of particle size distribution and composition on rheological properties of dark chocolate. European Food Research and Technology, 226 (6). pp. 1259-1268. ISSN 1438-2377

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2008) Modelling tempering behaviour of dark chocolates from varying particle size distribution and fat content using response surface methodology. Innovative Food Science and Emerging Technologies, 9 (4). pp. 527-533. ISSN 1466-8564

2007

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2007) Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate. International Journal of Food Science and Technology, 44 (1). pp. 111-119. ISSN 0950-5423

This list was generated on Mon Feb 18 10:36:47 2019 GMT.