Space craft photographed floating in low earth orbit

Open Access research: Conquering challenges in, and from, space...

Strathclyde researchers are highly active in the areas of space systems, astronautics, space science, and space mechatronics. Researchers from Physics within the Centre for Space Science and Applications, the Aerospace Centre of Excellence in MAE, the Space Mechatronic Systems Technology (SMeSTech) Laboratory within DMEM, and researchers in EEE, all explore the engineering and scientific challenges within space, with topics such as spaceflight mechanics, robotics for in-orbit satellite services and refuelling, and satellite-based ocean colour remote sensing, among many others.

Explore some of this space-related Open Access research.

Or explore all Open Access research content...

Browse by Journal or other publication

Group by: Publication Date | Item type | No Grouping
Jump to: 2019 | 2018 | 2009 | 2008
Number of items: 6.

2019

Mishra, Puneet and Nordon, Alison and Mohd Asaari, Mohd Shahrimie and Lian, Guoping and Redfern, Sally (2019) Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling. Journal of Food Engineering, 249. pp. 40-47. ISSN 0260-8774

2018

Mishra, Puneet and Nordon, Alison and Tschannerl, Julius and Lian, Guoping and Redfern, Sally and Marshall, Stephen (2018) Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products. Journal of Food Engineering, 238. pp. 70-77. ISSN 0260-8774

2009

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2009) Fat bloom development and structure-appearance relationships during storage of under-tempered dark chocolates. Journal of Food Engineering, 91 (4). pp. 571-581. ISSN 0260-8774

2008

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2008) Effects of tempering and fat crystallisation behaviour on microstructure, mechanical properties and appearance in dark chocolate systems. Journal of Food Engineering, 89 (2). pp. 128-136. ISSN 0260-8774

Schaschke, C.J. and Abid, S. and Fletcher, I. and Heslop, M.J. (2008) Evaluation of a falling sinker-type viscometer at high pressure using edible oil. Journal of Food Engineering, 87 (1). pp. 51-58. ISSN 0260-8774

Afoakwa, E.O. and Paterson, A. and Fowler, M. and Vieira, J. (2008) Particle size distribution and compositional effects on textural properties and appearance of dark chocolates. Journal of Food Engineering, 87 (2). pp. 181-190. ISSN 0260-8774

This list was generated on Tue Dec 7 21:27:24 2021 GMT.