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Being more open: International Open Access Week at Strathprints (19-25 Oct 2020)...

Strathprints makes available scholarly Open Access content by researchers from the University of Strathclyde, spanning numerous disciplines across science, engineering, business, social sciences and humanties. 19-25 October 2020 is International Open Access Week, an annual global event to promote the need for, and benefits of, greater Open Access in scholarship. This not only encompasses greater openness of research publications like journal articles and conference papers, but also important outputs of the research process, such as data (e.g. Open Data).

At Strathclyde we are committed to progressing towards full Open Access by 2025. That is why close to 90% of all research is now made available Open Access, principally through Strathprints. Explore all of Strathclyde's Open Access research...

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Number of items: 2.

2016

Mullie, Patrick and Koechlin, Alice and Boniol, Mathieu and Autier, Philippe and Boyle, Peter (2016) Relation between breast cancer and high glycemic index or glycemic load : a meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition, 56 (1). pp. 152-159. ISSN 1040-8398

2008

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Ryan, Angela (2008) Flavor formation and character in cocoa and chocolate: a critical review. Critical Reviews in Food Science and Nutrition, 48 (9). pp. 840-857. ISSN 1040-8398

This list was generated on Wed Oct 21 03:47:03 2020 BST.