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Open Access research that responds to the COVID-19 pandemic...

Strathprints makes available scholarly Open Access content seeking to respond to the medical, scientific, economic and social emergencies arising from the COVID-19 pandemic. Researchers from across the Faculties of Science, Engineering, Business and the Humanities, Arts & Social Sciences (HaSS) are all contributing to improved human understanding of -- or solutions to -- the issues surrounding management of the pandemic and the post-pandemic recovery.

Explore COVID-19 related Open Access research. Or explore all of Strathclyde's Open Access research...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2016 | 2008
Number of items: 2.

2016

Mullie, Patrick and Koechlin, Alice and Boniol, Mathieu and Autier, Philippe and Boyle, Peter (2016) Relation between breast cancer and high glycemic index or glycemic load : a meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition, 56 (1). pp. 152-159. ISSN 1040-8398

2008

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Ryan, Angela (2008) Flavor formation and character in cocoa and chocolate: a critical review. Critical Reviews in Food Science and Nutrition, 48 (9). pp. 840-857. ISSN 1040-8398

This list was generated on Sun May 9 18:28:17 2021 BST.