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Open Access research that explores why technology innovation occurs

Strathprints makes available Open Access scholarly outputs by Hunter Centre for Entrepreneurship based within Strathclyde Business School. Particular research specialisms within the Hunter Centre include better understanding the dynamics of how new technologies and business models move from concept to market. This research aligns with another local specialism, 'entrepreneurial ecosystems', which seeks to codify the role of context and systemic influences on entrepreneurship.

Explore some of this Open Access research from Hunter Centre for Entrepreneurship. Or explore all Strathclyde Open Access research...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2022 | 2016 | 2008
Number of items: 3.

2022

Alam, Ashraful and Al Arif Jahan, Abdullah and Bari, Md. Sazzadul and Khandokar, Labony and Mahmud, Md. Hasan and Junaid, Muhammed and Chowdhury, Mohammed Salahuddin and Khan, Mohammad Forhad and Seidel, Veronique and Haque, Md. Areeful (2022) Allium vegetables : traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

2016

Mullie, Patrick and Koechlin, Alice and Boniol, Mathieu and Autier, Philippe and Boyle, Peter (2016) Relation between breast cancer and high glycemic index or glycemic load : a meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition, 56 (1). pp. 152-159. ISSN 1040-8398

2008

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Ryan, Angela (2008) Flavor formation and character in cocoa and chocolate: a critical review. Critical Reviews in Food Science and Nutrition, 48 (9). pp. 840-857. ISSN 1040-8398

This list was generated on Sun Dec 4 19:29:04 2022 GMT.