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Alam, Ashraful and Al Arif Jahan, Abdullah and Bari, Md. Sazzadul and Khandokar, Labony and Mahmud, Md. Hasan and Junaid, Muhammed and Chowdhury, Mohammed Salahuddin and Khan, Mohammad Forhad and Seidel, Veronique and Haque, Md. Areeful (2023) Allium vegetables : traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer. Critical Reviews in Food Science and Nutrition, 63 (23). pp. 6580-6614. ISSN 1040-8398
Mullie, Patrick and Koechlin, Alice and Boniol, Mathieu and Autier, Philippe and Boyle, Peter (2016) Relation between breast cancer and high glycemic index or glycemic load : a meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition, 56 (1). pp. 152-159. ISSN 1040-8398
Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Ryan, Angela (2008) Flavor formation and character in cocoa and chocolate: a critical review. Critical Reviews in Food Science and Nutrition, 48 (9). pp. 840-857. ISSN 1040-8398