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Strathprints makes available scholarly Open Access content by researchers in the Centre for the Social History of Health & Healthcare (CSHHH), based within the School of Humanities, and considered Scotland's leading centre for the history of health and medicine.

Research at CSHHH explores the modern world since 1800 in locations as diverse as the UK, Asia, Africa, North America, and Europe. Areas of specialism include contraception and sexuality; family health and medical services; occupational health and medicine; disability; the history of psychiatry; conflict and warfare; and, drugs, pharmaceuticals and intoxicants.

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Group by: Publication Date | Item type | No Grouping
Jump to: 2013 | 2012 | 2007 | 2004 | 2003 | 2002 | 2001 | 1999
Number of items: 20.

2013

McNeil, B. and Harvey, L. M. and Rowan, N. J. and Giavasis, I. (2013) Fermentation monitoring and control of microbial cultures for food ingredient manufacture. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing Ltd, pp. 125-143. ISBN 9780857093431

2012

Hayes, Jennifer C. and Laffey, John G and McNeil, Brian and Rowan, Neil (2012) Relationship between growth of food-spoilage yeast in high-sugar environments and sensitivity to high-intensity pulsed UV light irradiation. International Journal of Food Science and Technology, 47 (9). pp. 1925-1934. ISSN 0950-5423

Bradley, Derek and McNeil, Brian and Laffey, John G and Rowan, Neil J (2012) Studies on the pathogenesis and survival of different culture forms of Listeria monocytogenes to pulsed UV-light irradiation after exposure to mild-food processing stresses. Food Microbiology, 30 (2). 330–339. ISSN 1095-9998

2007

Rowan, N. and Espie, S. and Harrower, J.A. and Anderson, J.G. and Marsili, L. and MacGregor, S.J. (2007) Pulsed-plasma gas-discharge inactivation of microbial pathogens in chilled poultry wash water. Journal of Food Protection, 70 (12). pp. 2805-2810. ISSN 0362-028X

Rowan, N. and Espie, S. and Harrower, J.A. and Marsili, L. and Anderson, J.G. and MacGregor, S.J. (2007) Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to high-intensity pulsed-plasma gas discharges. Letters in Applied Microbiology, 46 (1). pp. 80-86. ISSN 0266-8254

2004

Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2004) Pulsed electric field inactivation of spoilage microorganisms in alcoholic beverages. Proceedings of the IEEE, 92 (7). pp. 1138-1143. ISSN 0018-9219

2003

Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Pulsed electric field in inactivation of spoilage microorganisms in alcoholic beverages and the influence of pulse profile. In: 14th IEEE International Pulsed Power Conference, 2003-06-15 - 2003-06-18.

Rowan, Neil J. and Caldow, George and Gemmell, Curtis G. and Hunter, Iain S. (2003) Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of Bacillus species associated with nongastrointestinal infections. Applied and Environmental Microbiology, 69 (4). pp. 2372-2376. ISSN 0099-2240

Goudie, A.C. and Anderson, J.G. and MacGregor, S.J. and Rowan, N. (2003) Comparison of the effectiveness of dissolved and gaseous ozone for the inactivation of microorganisms on surfaces. In: Proceedings of Electromed, 2003-06-11 - 2003-06-13.

Goudie, A.C. and Olateju, F. and Anderson, J.G. and Rowan, N. and MacGregor, S.J. (2003) Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. In: Society for General Microbiology – 152nd Meeting – –, 2003-04-07 - 2003-04-11.

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

Wall, K.A. and Beveridge, J.R. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

2002

Wang, T. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. and Lamont, Y. (2002) Inactivation of pathogenic micro-organisms using pulsed UV illumination and its application in water disinfection. In: Proceedings of the XIV international conference on gas discharges and their applications. UNSPECIFIED, pp. 116-119. ISBN 0953910512

Beveridge, J.R. and MacGregor, S.J. and Marsili, L. and Anderson, J.G. and Rowan, N. and Farish, O. (2002) Comparison of the effectiveness of biphase and monophase rectangular pulses for the inactivation of microorganisms using pulsed electric fields. IEEE Transactions on Plasma Science, 30 (4). pp. 1525-1531. ISSN 0093-3813

Lamont, Y. and Wang, T. and Anderson, J.G. and MacGregor, S.J. and Rowan, N. (2002) Disinfection of drinking water using high-intensity pulsed light. In: 10th international congress on bacteriology and microbiology, 2002-01-01.

Goudie, A.C. and Harrower, J.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N.J. (2002) Inactivation of salmonella and camplyobacter using plasma-generated biocidal water. In: [To Be Ascertained], 1900-01-01.

2001

Rowan, N.J. and Deans, K. and Anderson, J.G. and Gemmell, C.G. and Hunter, I.S. and Chaithong, T. (2001) Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulae. Applied and Environmental Microbiology, 67 (9). pp. 3873-3881. ISSN 0099-2240

Rowan, N.J. and MacGregor, S.J. and Anderson, J.G. and Cameron, Douglas and Farish, O. (2001) Inactivation of mycobacterium paratuberculosis by pulsed electric fields. Applied and Environmental Microbiology, 67 (6). pp. 2833-2836. ISSN 0099-2240

1999

Clarke, Joseph and Johnstone, Cameron and Kelly, Nicolas and McLean, Robert and Anderson, John and Rowan, Neil and Smith, John (1999) A technique for the prediction of the conditions leading to mould growth in buildings. Building and Environment, 34 (4). pp. 515-521. ISSN 0360-1323

This list was generated on Fri Apr 26 08:58:45 2019 BST.