Inactivation of spoilage microorganisms in wines using pulsed electric fields
Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)
Full text not available in this repository.Request a copy from the Strathclyde authorAbstract
This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.
Creators(s): |
Wall, K.A., Beveridge, J.R., Rowan, N., MacGregor, S.J. ![]() ![]() | Item type: | Conference or Workshop Item(Paper) |
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ID code: | 8217 |
Keywords: | spoilage, microorganisms, electric, fields, Biology |
Subjects: | Science > Natural history > Biology |
Department: | Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences > Bioscience Faculty of Engineering > Electronic and Electrical Engineering Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences |
Depositing user: | Strathprints Administrator |
Date deposited: | 14 Sep 2009 09:12 |
Last modified: | 18 Nov 2020 04:08 |
URI: | https://strathprints.strath.ac.uk/id/eprint/8217 |
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