Inactivation of spoilage microorganisms in wines using pulsed electric fields

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)

Full text not available in this repository.Request a copy from the Strathclyde author

Abstract

This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.

ORCID iDs

Wall, K.A., Beveridge, J.R., Rowan, N., MacGregor, S.J. ORCID logoORCID: https://orcid.org/0000-0002-0808-585X and Anderson, J.G. ORCID logoORCID: https://orcid.org/0000-0003-4151-1619;