Inactivation of spoilage microorganisms in wines using pulsed electric fields
Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)
Full text not available in this repository.Request a copyAbstract
This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.
ORCID iDs
Wall, K.A., Beveridge, J.R., Rowan, N., MacGregor, S.J.

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Item type: Conference or Workshop Item(Paper) ID code: 8217 Dates: DateEvent2003PublishedKeywords: spoilage, microorganisms, electric, fields, Biology Subjects: Science > Natural history > Biology Department: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences > Bioscience
Faculty of Engineering > Electronic and Electrical Engineering
Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical SciencesDepositing user: Strathprints Administrator Date deposited: 14 Sep 2009 09:12 Last modified: 18 Jan 2023 12:56 URI: https://strathprints.strath.ac.uk/id/eprint/8217
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