Inactivation of spoilage microorganisms in wines using pulsed electric fields

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)

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Abstract

This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.

Creators(s):	Wall, K.A., Beveridge, J.R., Rowan, N., MacGregor, S.J. ORCID: https://orcid.org/0000-0002-0808-585X and Anderson, J.G. ORCID: https://orcid.org/0000-0003-4151-1619;
Item type:	Conference or Workshop Item(Paper)
ID code:	8217
Keywords:	spoilage, microorganisms, electric, fields, Biology
Subjects:	Science > Natural history > Biology
Department:	Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences > Bioscience Faculty of Engineering > Electronic and Electrical Engineering Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
Depositing user:	Strathprints Administrator
Date deposited:	14 Sep 2009 09:12
Last modified:	20 May 2020 00:01
URI:	https://strathprints.strath.ac.uk/id/eprint/8217
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