Inactivation of spoilage microorganisms in wines using pulsed electric fields

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)

Abstract

This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.

ORCID iDs

MacGregor, S.J. ORCID: https://orcid.org/0000-0002-0808-585X

Anderson, J.G. ORCID: https://orcid.org/0000-0003-4151-1619

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• Item metadata

  Item type:	Conference or Workshop Item(Paper)
  ID code:	8217
  Dates:	Date Event 2003 Published
  Keywords:	spoilage, microorganisms, electric, fields, Biology
  Subjects:	Science > Natural history > Biology
  Department:	Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences > Bioscience Faculty of Engineering > Electronic and Electrical Engineering Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
  Depositing user:	Strathprints Administrator
  Date deposited:	14 Sep 2009 09:12
  Last modified:	18 Aug 2021 01:42
  URI:	https://strathprints.strath.ac.uk/id/eprint/8217