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Article

Hayes, Jennifer C. and Laffey, John G and McNeil, Brian and Rowan, Neil (2012) Relationship between growth of food-spoilage yeast in high-sugar environments and sensitivity to high-intensity pulsed UV light irradiation. International Journal of Food Science and Technology, 47 (9). pp. 1925-1934. ISSN 0950-5423

Bradley, Derek and McNeil, Brian and Laffey, John G and Rowan, Neil J (2012) Studies on the pathogenesis and survival of different culture forms of Listeria monocytogenes to pulsed UV-light irradiation after exposure to mild-food processing stresses. Food Microbiology, 30 (2). 330–339. ISSN 1095-9998

Rowan, N. and Espie, S. and Harrower, J.A. and Anderson, J.G. and Marsili, L. and MacGregor, S.J. (2007) Pulsed-plasma gas-discharge inactivation of microbial pathogens in chilled poultry wash water. Journal of Food Protection, 70 (12). pp. 2805-2810. ISSN 0362-028X

Rowan, N. and Espie, S. and Harrower, J.A. and Marsili, L. and Anderson, J.G. and MacGregor, S.J. (2007) Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to high-intensity pulsed-plasma gas discharges. Letters in Applied Microbiology, 46 (1). pp. 80-86. ISSN 1472-765X

Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2004) Pulsed electric field inactivation of spoilage microorganisms in alcoholic beverages. Proceedings of the IEEE, 92 (7). pp. 1138-1143. ISSN 0018-9219

Rowan, Neil J. and Caldow, George and Gemmell, Curtis G. and Hunter, Iain S. (2003) Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of Bacillus species associated with nongastrointestinal infections. Applied and Environmental Microbiology, 69 (4). pp. 2372-2376. ISSN 0099-2240

Rowan, N.J. and Deans, K. and Anderson, J.G. and Gemmell, C.G. and Hunter, I.S. and Chaithong, T. (2001) Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulae. Applied and Environmental Microbiology, 67 (9). pp. 3873-3881. ISSN 0099-2240

Rowan, N.J. and MacGregor, S.J. and Anderson, J.G. and Cameron, Douglas and Farish, O. (2001) Inactivation of mycobacterium paratuberculosis by pulsed electric fields. Applied and Environmental Microbiology, 67 (6). pp. 2833-2836. ISSN 0099-2240

Clarke, Joseph and Johnstone, Cameron and Kelly, Nicolas and McLean, Robert and Anderson, John and Rowan, Neil and Smith, John (1999) A technique for the prediction of the conditions leading to mould growth in buildings. Building and Environment, 34 (4). pp. 515-521. ISSN 0360-1323

Book Section

McNeil, B. and Harvey, L. M. and Rowan, N. J. and Giavasis, I.; McNeil, B. and Archer, D. and Giavasis, I. and Harvey, L., eds. (2013) Fermentation monitoring and control of microbial cultures for food ingredient manufacture. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing Ltd, pp. 125-143. ISBN 9780857093431

Wang, T. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. and Lamont, Y.; (2002) Inactivation of pathogenic micro-organisms using pulsed UV illumination and its application in water disinfection. In: Proceedings of the XIV international conference on gas discharges and their applications. UNSPECIFIED, GBR, pp. 116-119. ISBN 0953910512

Conference or Workshop Item

Goudie, A.C. and Anderson, J.G. and MacGregor, S.J. and Rowan, N. (2003) Comparison of the effectiveness of dissolved and gaseous ozone for the inactivation of microorganisms on surfaces. In: Proceedings of Electromed, 2003-06-11 - 2003-06-13.

Goudie, A.C. and Olateju, F. and Anderson, J.G. and Rowan, N. and MacGregor, S.J. (2003) Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. In: Society for General Microbiology – 152nd Meeting – –, 2003-04-07 - 2003-04-11.

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

Wall, K.A. and Beveridge, J.R. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

Lamont, Y. and Wang, T. and Anderson, J.G. and MacGregor, S.J. and Rowan, N. (2002) Disinfection of drinking water using high-intensity pulsed light. In: 10th international congress on bacteriology and microbiology, 2002-01-01.

Goudie, A.C. and Harrower, J.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N.J. (2002) Inactivation of salmonella and camplyobacter using plasma-generated biocidal water. In: [To Be Ascertained], 1900-01-01.