Pulsed electric field treatment of spoilage microorganisms in beer and wine
Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)
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This papers examines the pulsed electric field treatment of spoilage microorganisms in beer and wine.
| Author(s): | Wall, K.A., Beveridge, J.R., Rowan, N., MacGregor, S.J.  ORCID: https://orcid.org/0000-0002-0808-585X and Anderson, J.G. ORCID: https://orcid.org/0000-0003-4151-1619 | Item type: | Conference or Workshop Item(Paper) |
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| ID code: | 8220 |
| Keywords: | electric, field, spoilage, microorganisms, beer, wine, Biology |
| Subjects: | Science > Natural history > Biology |
| Department: | Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences > Bioscience Faculty of Engineering > Electronic and Electrical Engineering Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences |
| Depositing user: | Strathprints Administrator |
| Date deposited: | 14 Sep 2009 09:58 |
| Last modified: | 05 Jul 2019 00:58 |
| URI: | https://strathprints.strath.ac.uk/id/eprint/8220 |
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