Pulsed electric field treatment of spoilage microorganisms in beer and wine

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

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Abstract

This papers examines the pulsed electric field treatment of spoilage microorganisms in beer and wine.

Author(s):	Wall, K.A., Beveridge, J.R., Rowan, N., MacGregor, S.J. ORCID: https://orcid.org/0000-0002-0808-585X and Anderson, J.G. ORCID: https://orcid.org/0000-0003-4151-1619
Item type:	Conference or Workshop Item(Paper)
ID code:	8220
Keywords:	electric, field, spoilage, microorganisms, beer, wine, Biology
Subjects:	Science > Natural history > Biology
Department:	Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences > Bioscience Faculty of Engineering > Electronic and Electrical Engineering Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
Depositing user:	Strathprints Administrator
Date deposited:	14 Sep 2009 09:58
Last modified:	04 Oct 2019 03:39
URI:	https://strathprints.strath.ac.uk/id/eprint/8220
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