Pulsed electric field treatment of spoilage microorganisms in beer and wine
Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)
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This papers examines the pulsed electric field treatment of spoilage microorganisms in beer and wine.
ORCID iDs
Wall, K.A., Beveridge, J.R., Rowan, N., MacGregor, S.J.

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Item type: Conference or Workshop Item(Paper) ID code: 8220 Dates: DateEvent2003PublishedKeywords: electric, field, spoilage, microorganisms, beer, wine, Biology Subjects: Science > Natural history > Biology Department: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences > Bioscience
Faculty of Engineering > Electronic and Electrical Engineering
Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical SciencesDepositing user: Strathprints Administrator Date deposited: 14 Sep 2009 09:58 Last modified: 18 Jan 2023 12:56 URI: https://strathprints.strath.ac.uk/id/eprint/8220
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