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Cognition: Open Access research that improves psychological health & welleing...

Strathprints makes available scholarly Open Access content by researchers within the School of Psychological Sciences & Health, including those based in Psychology.

Research at Psychology includes those working within cognition, better understanding neurological and neurodegenerative conditions (e.g. stroke, Alzheimer's disease), or mental health problems (e.g. anxiety, depression, suicidal ideation). Researchers incorporate a wide range of techniques in their investigations, including digital paradigms, surveys, electroencephalography (EEG), neuroimaging techniques (e.g., functional/structural magnetic resonance imaging), eye-tracking technologies, brain stimulation (using transcranial direct current stimulation) and motion capture.

Explore the Open Access research by Psychology, or explore all of Strathclyde's Open Access research...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2018 | 2016 | 2012
Number of items: 3.

2018

Pérez Montoro, Beatriz and Benomar, Nabil and Caballero Gómez, Natasha and Ennahar, Said and Horvatovich, Peter and Knapp, Charles W. and Gálvez, Antonio and Abriouel, Hikmate (2018) Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features. Food Microbiology, 72. pp. 31-38. ISSN 1095-9998

2016

del Carmen Casado Muñoz, María and Benomar, Nabil and Lavilla Lerma, Leyre and Knapp, Charles W. and Gálvez, Antonio and Abriouel, Hikmate (2016) Biocide tolerance, phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives throughout fermentation to induction by different physico-chemical stresses. Food Microbiology, 60. pp. 1-12. ISSN 1095-9998

2012

Bradley, Derek and McNeil, Brian and Laffey, John G and Rowan, Neil J (2012) Studies on the pathogenesis and survival of different culture forms of Listeria monocytogenes to pulsed UV-light irradiation after exposure to mild-food processing stresses. Food Microbiology, 30 (2). 330–339. ISSN 1095-9998

This list was generated on Fri Jan 28 03:07:37 2022 GMT.