Browse by Journal or other publication

2023

McMenemy, Paul and Kleczkowski, Adam and Taylor, Nick G.H. (2023) Modelling norovirus dynamics within oysters emphasises potential food safety issues associated with current testing & depuration protocols. Food Microbiology, 116. 104363. ISSN 1095-9998

Alonso García, Esther and Benomar, Nabil and Lavilla Lerma, Leyre and de la Fuente Ordoñez, Juan José and Knapp, Charles W. and Abriouel, Hikmate (2023) Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation. Food Microbiology, 109. 104148. ISSN 1095-9998

2018

Pérez Montoro, Beatriz and Benomar, Nabil and Caballero Gómez, Natasha and Ennahar, Said and Horvatovich, Peter and Knapp, Charles W. and Gálvez, Antonio and Abriouel, Hikmate (2018) Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features. Food Microbiology, 72. pp. 31-38. ISSN 1095-9998

2016

del Carmen Casado Muñoz, María and Benomar, Nabil and Lavilla Lerma, Leyre and Knapp, Charles W. and Gálvez, Antonio and Abriouel, Hikmate (2016) Biocide tolerance, phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives throughout fermentation to induction by different physico-chemical stresses. Food Microbiology, 60. pp. 1-12. ISSN 1095-9998

2012

Bradley, Derek and McNeil, Brian and Laffey, John G and Rowan, Neil J (2012) Studies on the pathogenesis and survival of different culture forms of Listeria monocytogenes to pulsed UV-light irradiation after exposure to mild-food processing stresses. Food Microbiology, 30 (2). 330–339. ISSN 1095-9998