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Open Access research that is tackling the climate emergency...

Addressing the energy challenge confronting society is a strategic research theme for Strathclyde. Researchers from across the institution, spanning multiple disciplines, are therefore working together to understand ways of reducing the environmental impacts of energy use, improving energy efficiency, coping with declining fossil fuel supplies, managing an ageing energy infrastructure, and devising policy or economic levers to achieve higher penetration of renewable energy systems and technologies. Strathprints makes this scholarly research content available Open Access thereby ensuring results are available to everyone in order meet the global climate challenge.

Explore some of this Open Access research from the departments of Mechanical & Aerospace Engineering, Electronic & Electrical Engineering, Civil & Environmental Engineering, Naval Architecture, Ocean & Marine Engineering, Economics, Entrepreneurship and the School of Government & Public Policy.

Or explore all of Strathclyde's Open Access research...

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Jump to: 2018 | 2016 | 2012
Number of items: 3.

2018

Pérez Montoro, Beatriz and Benomar, Nabil and Caballero Gómez, Natasha and Ennahar, Said and Horvatovich, Peter and Knapp, Charles W. and Gálvez, Antonio and Abriouel, Hikmate (2018) Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features. Food Microbiology, 72. pp. 31-38. ISSN 1095-9998

2016

del Carmen Casado Muñoz, María and Benomar, Nabil and Lavilla Lerma, Leyre and Knapp, Charles W. and Gálvez, Antonio and Abriouel, Hikmate (2016) Biocide tolerance, phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives throughout fermentation to induction by different physico-chemical stresses. Food Microbiology, 60. pp. 1-12. ISSN 1095-9998

2012

Bradley, Derek and McNeil, Brian and Laffey, John G and Rowan, Neil J (2012) Studies on the pathogenesis and survival of different culture forms of Listeria monocytogenes to pulsed UV-light irradiation after exposure to mild-food processing stresses. Food Microbiology, 30 (2). 330–339. ISSN 1095-9998

This list was generated on Mon Jun 1 01:05:33 2020 BST.