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McNeil, B. and Harvey, L. M. and Rowan, N. J. and Giavasis, I.; McNeil, B. and Archer, D. and Giavasis, I. and Harvey, L., eds. (2013) Fermentation monitoring and control of microbial cultures for food ingredient manufacture. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing Ltd, pp. 125-143. ISBN 9780857093431
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Seviour, R. J. and Harvey, L. M. and Fazenda, M. and McNeil, B.; McNeil, Brian and Archer, David and Giavasis, Ioannis and Harvey, Linda, eds. (2013) Production of foods and food components by microbial fermentation : an introduction. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing in Food Science, Technology, and Nutrition . Woodhead Publishing Ltd, Cambridge, pp. 97-124. ISBN 9780857093431