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Being more open: International Open Access Week at Strathprints (19-25 Oct 2020)...

Strathprints makes available scholarly Open Access content by researchers from the University of Strathclyde, spanning numerous disciplines across science, engineering, business, social sciences and humanties. 19-25 October 2020 is International Open Access Week, an annual global event to promote the need for, and benefits of, greater Open Access in scholarship. This not only encompasses greater openness of research publications like journal articles and conference papers, but also important outputs of the research process, such as data (e.g. Open Data).

At Strathclyde we are committed to progressing towards full Open Access by 2025. That is why close to 90% of all research is now made available Open Access, principally through Strathprints. Explore all of Strathclyde's Open Access research...

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Jump to: 2013 | 2006
Number of items: 2.

2013

McNeil, B. and Harvey, L. M. and Rowan, N. J. and Giavasis, I.; McNeil, B. and Archer, D. and Giavasis, I. and Harvey, L., eds. (2013) Fermentation monitoring and control of microbial cultures for food ingredient manufacture. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing Ltd, pp. 125-143. ISBN 9780857093431

2006

McNeil, B. and Harvey, L.M. and Giavasis, I. (2006) The effect of agitation and aeration on the synthesis and molecular weight of gellan in batch cultures of sphingomonas paucimobilis. Enzyme and Microbial Technology, 38 (1-2). pp. 101-108. ISSN 0141-0229

This list was generated on Fri Oct 30 08:37:25 2020 GMT.