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Open Access research that shapes economic thinking...

Strathprints makes available scholarly Open Access research content by the Department of Economics, with a particular focus on applied econometrics, applied macroeconomics, economic policy and the role of economics in improving energy efficiency and ensuring environmental sustainability.

The Department of Economics also hosts the Fraser of Allander Institute (FAI), a leading independent economic research unit focused on the Scottish economy. The FAI focuses on research exploring economics and its role within sustainable growth policy, fiscal analysis, energy and climate change, labour market trends, inclusive growth and wellbeing.

Explore research outputs by Economics and by FAI... -- or explore all of Strathclyde's Open Access research...

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Jump to: 2013 | 2006
Number of items: 2.

2013

McNeil, B. and Harvey, L. M. and Rowan, N. J. and Giavasis, I.; McNeil, B. and Archer, D. and Giavasis, I. and Harvey, L., eds. (2013) Fermentation monitoring and control of microbial cultures for food ingredient manufacture. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing Ltd, pp. 125-143. ISBN 9780857093431

2006

McNeil, B. and Harvey, L.M. and Giavasis, I. (2006) The effect of agitation and aeration on the synthesis and molecular weight of gellan in batch cultures of sphingomonas paucimobilis. Enzyme and Microbial Technology, 38 (1-2). pp. 101-108. ISSN 0141-0229

This list was generated on Tue Jul 27 23:45:30 2021 BST.