Browse by Journal or other publication
![[up]](/style/images/multi_up.png)
Up a level2011
Tang, Zhenyu and Xiao, Ciying and Zhuang, Yingping and Chu, Ju and Zhang, Siliang and Herron, Paul and Hunter, Iain and Meijin, Guo (2011) Improved oxytetracycline production in Streptomyces rimosus M4018 by metabolic engineering of the G6PDH gene in the pentose phosphate pathway. Enzyme and Microbial Technology, 49 (1). pp. 17-24. ISSN 0141-0229
2008
McNeil, B. and Harvey, L.M. and El-Sabbagh, N.M. (2008) Effects of dissolved carbon dioxide on growth, nutrient consumption, cephalosporin C synthesis and morphology of Acremonium chrysogenum in batch cultures. Enzyme and Microbial Technology, 42 (4). pp. 315-324. ISSN 0141-0229
2006
McNeil, B. and Harvey, L.M. and El-Sabbagh, N.M. (2006) Dissolved carbon dioxide effects upon growth, morphology and penicillin synthesis in batch cultures of Penicillium chrysogenum. Enzyme and Microbial Technology, 39 (2). pp. 185-190. ISSN 0141-0229
McNeil, B. and Harvey, L.M. and Giavasis, I. (2006) The effect of agitation and aeration on the synthesis and molecular weight of gellan in batch cultures of sphingomonas paucimobilis. Enzyme and Microbial Technology, 38 (1-2). pp. 101-108. ISSN 0141-0229
2003
Fontes, N. and Halling, P.J. and Barreiros, S. (2003) Control of enzyme ionization state in supercritical ethane by sodium/proton solid-state acid-base buffers. Enzyme and Microbial Technology, 33 (7). pp. 938-941. ISSN 0141-0229
Theppakorn, T. and Kanasawud, P. and Halling, P.J. (2003) Effect of solid-state buffers on the catalytic activity of papain in low water media. Enzyme and Microbial Technology, 32 (7). pp. 828-836. ISSN 0141-0229
2001
Harper, N. and Dolman, M. and Moore, B.D. and Halling, P.J. (2001) Effect of water activity on the rate profile of subtilisin Carlsberg in toluene in the presence of an organo-soluble acid- base buffer. Enzyme and Microbial Technology, 29 (6-7). pp. 413-416. ISSN 0141-0229
Rees, David and Halling, Peter J. (2001) Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders - correction. Enzyme and Microbial Technology, 28 (2-3). pp. 282-292. ISSN 0141-0229
2000
Rees, D.Gareth and Halling, Peter J. (2000) Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders. Enzyme and Microbial Technology, 27 (8). pp. 549-559. ISSN 0141-0229