Picture of small jelly fish in ocean

Open Access research that better understands changing marine ecologies...

Strathprints makes available scholarly Open Access content by researchers in the Department of Mathematics & Statistics.

Mathematics & Statistics hosts the Marine Population Modelling group which is engaged in research into topics surrounding marine resource modelling and ecology. Recent work has included important developments in the population modelling of marine species.

Explore the Open Access research of Mathematics & Statistics. Or explore all of Strathclyde's Open Access research...

Browse by ISBN

Group by: Authors | Item type | No Grouping
Number of items: 3.

McNeil, Brian and Archer, David and Giavasis, Ioannis and Harvey, Linda, eds. (2013) Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing Ltd, Cambridge. ISBN 9780857093431

McNeil, B. and Harvey, L. M. and Rowan, N. J. and Giavasis, I.; McNeil, B. and Archer, D. and Giavasis, I. and Harvey, L., eds. (2013) Fermentation monitoring and control of microbial cultures for food ingredient manufacture. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing Ltd, pp. 125-143. ISBN 9780857093431

Seviour, R. J. and Harvey, L. M. and Fazenda, M. and McNeil, B.; McNeil, Brian and Archer, David and Giavasis, Ioannis and Harvey, Linda, eds. (2013) Production of foods and food components by microbial fermentation : an introduction. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing in Food Science, Technology, and Nutrition . Woodhead Publishing Ltd, Cambridge, pp. 97-124. ISBN 9780857093431

This list was generated on Thu Nov 21 17:38:21 2024 GMT.