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Discover open research at Strathprints as part of International Open Access Week!

23-29 October 2017 is International Open Access Week. The Strathprints institutional repository is a digital archive of Open Access research outputs, all produced by University of Strathclyde researchers.

Explore recent world leading Open Access research content this Open Access Week from across Strathclyde's many research active faculties: Engineering, Science, Humanities, Arts & Social Sciences and Strathclyde Business School.

Explore all Strathclyde Open Access research outputs...

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Number of items: 8.

Article

Fazenda, Mariana L. and Dias, Joao M L and Harvey, Linda M. and Nordon, Alison and Edrada-Ebel, Ruangelie (2013) Towards better understanding of an industrial cell factory : investigating the feasibility of real-time metabolic flux analysis in Pichia pastoris. Microbial Cell Factories, 12 (1). pp. 51-59. ISSN 1475-2859

Seviour, Robert J. and McNeil, Brian and Fazenda, Mariana L. and Harvey, Linda M. (2011) Operating bioreactors for microbial exopolysaccharide production. Critical Reviews in Biotechnology, 31 (2). pp. 170-185. ISSN 0738-8551

Chen, Zeng-Ping and Zhong, Li-Jing and Nordon, Alison and Littlejohn, David and Holden, Megan and Fazenda, Mariana and Harvey, Linda and McNeil, Brian and Faulkner, Jim and Morris, Julian (2011) Calibration of multiplexed fiber-optic spectroscopy. Analytical Chemistry, 83 (7). pp. 2655-2659. ISSN 0003-2700

Fazenda, Mariana L. and Harvey, Linda M. and McNeil, Brian (2010) Effects of dissolved oxygen on fungal morphology and process rheoleogy during fed-batch processing of Ganoderma lucidum. Journal of Microbiology and Biotechnology, 20 (4). pp. 844-851. ISSN 1738-8872

Fazenda, M. and Seviour, Robert and McNeil, Brian and Harvey, L.M. (2008) Submerged culture fermentation of "higher fungi": the macrofungi. Advances in Applied Microbiology, 63. pp. 33-103. ISSN 0065-2164

Macauley-Patrick, Sue and Fazenda, Mariana L. and Mcneil, Brian and Harvey, Linda (2005) Heterologous protein production using the Pichia pastoris expression system. Yeast, 22 (4). pp. 249-270. ISSN 0749-503X

Book Section

Seviour, R. J. and Harvey, L. M. and Fazenda, M. and McNeil, B. (2013) Production of foods and food components by microbial fermentation : an introduction. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing in Food Science, Technology, and Nutrition . Woodhead Publishing Ltd, Cambridge, pp. 97-124. ISBN 9780857093431

Fazenda, Mariana and Harvey, Linda and Mcneil, Brian (2011) Cell culture PAT multiplexing NIR. In: PAT Applied in Biopharmaceutical Process Development And Manufacturing. CRC Press, London. ISBN 9781439829455

This list was generated on Tue Oct 17 23:26:08 2017 BST.