Submerged culture fermentation of "higher fungi": the macrofungi

Fazenda, M. and Seviour, Robert and McNeil, Brian and Harvey, L.M. (2008) Submerged culture fermentation of "higher fungi": the macrofungi. Advances in Applied Microbiology, 63. pp. 33-103. ISSN 0065-2164 (http://dx.doi.org/10.1016/S1369-703X(01)00158-9)

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Abstract

Higher fungi are abundant sources of a wide range of useful natural products. However, compared to various researches on fermentation of conventional filamentous microorganisms (streptomycetes and fungi), a literature survey indicates that there are few investigations on the development of higher fungi bioprocesses.