Submerged culture fermentation of "higher fungi": the macrofungi

Fazenda, M. and Seviour, Robert and McNeil, Brian and Harvey, L.M. (2008) Submerged culture fermentation of "higher fungi": the macrofungi. Advances in Applied Microbiology, 63. pp. 33-103. ISSN 0065-2164

Abstract

Higher fungi are abundant sources of a wide range of useful natural products. However, compared to various researches on fermentation of conventional filamentous microorganisms (streptomycetes and fungi), a literature survey indicates that there are few investigations on the development of higher fungi bioprocesses.

• Share and Export
  

  RDF+XMLBibTeXRIOXX2 XMLRDF+N-TriplesJSONDublin CoreAtomSimple MetadataReferMETSArchivematicaHTML CitationASCII CitationOpenURL ContextObjectEndNoteOpenURL ContextObject in SpanMODSMPEG-21 DIDLEP3 XMLData Cite XMLRIS (EndNote Online, Zotero, Ref manager, etc)RDF+N3Multiline CSV
• Citations and altmetrics
• Item metadata

  Item type:	Article
  ID code:	7573
  Dates:	Date Event 2008 Published
  Keywords:	ascomycota, metabolism, basidiomycota, pharmacology, biomedical sciences, Pharmacy and materia medica, Applied Microbiology and Biotechnology
  Subjects:	Medicine > Pharmacy and materia medica
  Department:	Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
  Depositing user:	Strathprints Administrator
  Date deposited:	25 Mar 2009 15:29
  Last modified:	30 Jul 2021 02:15
  Related URLs:	Publisher
  URI:	https://strathprints.strath.ac.uk/id/eprint/7573