Submerged culture fermentation of "higher fungi": the macrofungi
Fazenda, M. and Seviour, Robert and McNeil, Brian and Harvey, L.M. (2008) Submerged culture fermentation of "higher fungi": the macrofungi. Advances in Applied Microbiology, 63. pp. 33-103. ISSN 0065-2164
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Abstract
Higher fungi are abundant sources of a wide range of useful natural products. However, compared to various researches on fermentation of conventional filamentous microorganisms (streptomycetes and fungi), a literature survey indicates that there are few investigations on the development of higher fungi bioprocesses.
Creators(s): | Fazenda, M., Seviour, Robert, McNeil, Brian and Harvey, L.M.; | Item type: | Article |
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ID code: | 7573 |
Keywords: | ascomycota, metabolism, basidiomycota, pharmacology, biomedical sciences, Pharmacy and materia medica, Applied Microbiology and Biotechnology |
Subjects: | Medicine > Pharmacy and materia medica |
Department: | Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences |
Depositing user: | Strathprints Administrator |
Date deposited: | 25 Mar 2009 15:29 |
Last modified: | 15 Jan 2021 03:34 |
Related URLs: | |
URI: | https://strathprints.strath.ac.uk/id/eprint/7573 |
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