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International Open Access Week! Discover open research knowledge at Strathprints...

25-31 October is International Open Access Week 2021, the theme of which is 'Building Structural Equity' into open knowledge, aligning closely with UNESCO's recently released Recommendation on Open Science.

The Strathprints repository provides a digital archive of University of Strathclyde research outputs. Up to 95% of University of Strathclyde research content published since 2015, such as papers and articles, is available from this repository as Open Access thereby supporting equity in open knowledge - and the team supporting open initiatives at Strathclyde is working tirelessly to make even more content open! Explore recent Open Access research content by world leading researchers across science, engineering, business, social sciences and humanities disciplines.

Or explore all Open Access research content...

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Book Section

McNeil, B. and Harvey, L. M. and Rowan, N. J. and Giavasis, I.; McNeil, B. and Archer, D. and Giavasis, I. and Harvey, L., eds. (2013) Fermentation monitoring and control of microbial cultures for food ingredient manufacture. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing Ltd, pp. 125-143. ISBN 9780857093431

Seviour, R. J. and Harvey, L. M. and Fazenda, M. and McNeil, B.; McNeil, Brian and Archer, David and Giavasis, Ioannis and Harvey, Linda, eds. (2013) Production of foods and food components by microbial fermentation : an introduction. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing in Food Science, Technology, and Nutrition . Woodhead Publishing Ltd, Cambridge, pp. 97-124. ISBN 9780857093431

Book

McNeil, Brian and Archer, David and Giavasis, Ioannis and Harvey, Linda, eds. (2013) Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing Ltd, Cambridge. ISBN 9780857093431

This list was generated on Wed Oct 20 09:12:26 2021 BST.