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Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent

Goudie, A.C. and Olateju, F. and Anderson, J.G. and Rowan, N. and MacGregor, S.J. (2003) Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. In: Society for General Microbiology – 152nd Meeting – –, 2003-04-07 - 2003-04-11.

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Abstract

This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated

Item type:	Conference or Workshop Item (Poster)
ID code:	8223
Keywords:	pathogens, food preparation and processing, contact surfaces, ozone as a biocidal agent, disinfection treatments, Science (General), Biology
Subjects:	Science > Science (General) Science > Natural history > Biology
Department:	Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences Faculty of Engineering > Electronic and Electrical Engineering
Depositing user:	Strathprints Administrator
Date deposited:	03 Sep 2009 15:58
Last modified:	04 Apr 2019 19:11
URI:	https://strathprints.strath.ac.uk/id/eprint/8223
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