Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent

Goudie, A.C. and Olateju, F. and Anderson, J.G. and Rowan, N. and MacGregor, S.J. (2003) Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. In: Society for General Microbiology – 152nd Meeting – –, 2003-04-07 - 2003-04-11.

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    Abstract

    This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated

    ORCID iDs

    Goudie, A.C., Olateju, F., Anderson, J.G. ORCID logoORCID: https://orcid.org/0000-0003-4151-1619, Rowan, N. and MacGregor, S.J. ORCID logoORCID: https://orcid.org/0000-0002-0808-585X;