Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent

Goudie, A.C. and Olateju, F. and Anderson, J.G. and Rowan, N. and MacGregor, S.J. (2003) Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. In: Society for General Microbiology – 152nd Meeting – –, 2003-04-07 - 2003-04-11.

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Abstract

This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated

ORCID iDs

Anderson, J.G. ORCID: https://orcid.org/0000-0003-4151-1619

MacGregor, S.J. ORCID: https://orcid.org/0000-0002-0808-585X

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• Item metadata

  Item type:	Conference or Workshop Item(Poster)
  ID code:	8223
  Dates:	Date Event 2003 Published
  Keywords:	pathogens, food preparation and processing, contact surfaces, ozone as a biocidal agent, disinfection treatments, Science (General), Biology
  Subjects:	Science > Science (General) Science > Natural history > Biology
  Department:	Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences Faculty of Engineering > Electronic and Electrical Engineering
  Depositing user:	Strathprints Administrator
  Date deposited:	03 Sep 2009 15:58
  Last modified:	01 Dec 2021 01:36
  URI:	https://strathprints.strath.ac.uk/id/eprint/8223