Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent

Goudie, A.C. and Olateju, F. and Anderson, J.G. and Rowan, N. and MacGregor, S.J. (2003) Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. In: Society for General Microbiology – 152nd Meeting – –, 2003-04-07 - 2003-04-11.

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    Abstract

    This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated

    Author(s):Goudie, A.C., Olateju, F., Anderson, J.G. ORCID logoORCID: https://orcid.org/0000-0003-4151-1619, Rowan, N. and MacGregor, S.J. ORCID logoORCID: https://orcid.org/0000-0002-0808-585X
    Item type:Conference or Workshop Item(Poster)
    ID code:8223
    Keywords:pathogens, food preparation and processing, contact surfaces, ozone as a biocidal agent, disinfection treatments, Science (General), Biology
    Subjects:Science > Science (General)
    Science > Natural history > Biology
    Department:Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
    Faculty of Engineering > Electronic and Electrical Engineering
    Depositing user: Strathprints Administrator
    Date deposited:03 Sep 2009 15:58
    Last modified:20 Jan 2020 12:26
    URI:https://strathprints.strath.ac.uk/id/eprint/8223
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