21-27 October is International Open Access Week 2019, the theme of which is 'Open for whom? Equity in open knowledge'.
The Strathprints repository provides a digital archive of University of Strathclyde research outputs. Up to 95% of University of Strathclyde research content published since 2015, such as papers and articles, is available from this repository as Open Access thereby supporting equity in open knowledge - and the team supporting open initiatives at Strathclyde is working tirelessly to make even more content open!
Explore recent Open Access research content by world leading researchers across science, engineering, business, social sciences and humanities disciplines.
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Jahan, K. and Paterson, A. and Piggott, J. and Spickett, C. (2005) Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast. Poultry Science, 84 (1). pp. 158-166. ISSN 0032-5791