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International Open Access Week! Discover open research content at Strathprints...

21-27 October is International Open Access Week 2019, the theme of which is 'Open for whom? Equity in open knowledge'.

The Strathprints repository provides a digital archive of University of Strathclyde research outputs. Up to 95% of University of Strathclyde research content published since 2015, such as papers and articles, is available from this repository as Open Access thereby supporting equity in open knowledge - and the team supporting open initiatives at Strathclyde is working tirelessly to make even more content open!

Explore recent Open Access research content by world leading researchers across science, engineering, business, social sciences and humanities disciplines.

Or explore all Open Access research content...

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Jump to: 2019 | 2007
Number of items: 3.

2019

Alonso García, Esther and Pérez Montoro, Beatriz and Benomar, Nabil and Castillo-Gutiérrez, Sonia and Estudillo-Martínez, María D. and Knapp, Charles W. and Abriouel, Hikmate (2019) New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils. Food Science and Technology, 109. pp. 153-162. ISSN 0023-6438

2007

Piggott, J.R. and Ur-Rehman, S. and Paterson, A. (2007) Chapatti quality from British wheat cultivar flours. Food Science and Technology, 40 (5). pp. 775-784. ISSN 0023-6438

Lakshmanan, R. and Parkinson, John A. and Piggott, John R. (2007) High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar). Food Science and Technology, 40 (3). pp. 544-551. ISSN 0023-6438

This list was generated on Wed Oct 23 16:56:17 2019 BST.