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Open Access research that explores socio-technical phenomena & evolving information systems & behaviours...

Strathprints makes available scholarly Open Access content by researchers within the Department of Computer & Information Sciences working as part of the Strathclyde iSchool Research Group (SiRG). The SiRG specialises in understanding how people search for information and explores interactive search tools that support their information seeking and retrieval tasks. This research work also includes investigations into information behaviour, how users engage with information and the legal and ethical issues arising from information use.

Explore the Open Access research by the SiRG, or theDepartment of Computer & Information Sciences more generally. Or explore all of Strathclyde's Open Access research...

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Number of items: 3.

Alonso García, Esther and Pérez Montoro, Beatriz and Benomar, Nabil and Castillo-Gutiérrez, Sonia and Estudillo-Martínez, María D. and Knapp, Charles W. and Abriouel, Hikmate (2019) New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils. Food Science and Technology, 109. pp. 153-162. ISSN 0023-6438

Piggott, J.R. and Ur-Rehman, S. and Paterson, A. (2007) Chapatti quality from British wheat cultivar flours. Food Science and Technology, 40 (5). pp. 775-784. ISSN 0023-6438

Lakshmanan, R. and Parkinson, John A. and Piggott, John R. (2007) High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar). Food Science and Technology, 40 (3). pp. 544-551. ISSN 0023-6438

This list was generated on Fri Feb 21 21:31:00 2020 GMT.