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Alonso García, Esther and Pérez Montoro, Beatriz and Benomar, Nabil and Castillo-Gutiérrez, Sonia and Estudillo-Martínez, María D. and Knapp, Charles W. and Abriouel, Hikmate (2019) New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils. Food Science and Technology, 109. pp. 153-162. ISSN 0023-6438
Piggott, J.R. and Ur-Rehman, S. and Paterson, A. (2007) Chapatti quality from British wheat cultivar flours. Food Science and Technology, 40 (5). pp. 775-784. ISSN 0023-6438
Lakshmanan, R. and Parkinson, John A. and Piggott, John R. (2007) High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar). Food Science and Technology, 40 (3). pp. 544-551. ISSN 0023-6438