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Leading national thinking on politics, government & public policy through Open Access research

Strathprints makes available scholarly Open Access content by researchers in the School of Government & Public Policy, based within the Faculty of Humanities & Social Sciences.

Research here is 1st in Scotland for research intensity and spans a wide range of domains. The Department of Politics demonstrates expertise in understanding parties, elections and public opinion, with additional emphases on political economy, institutions and international relations. This international angle is reflected in the European Policies Research Centre (EPRC) which conducts comparative research on public policy. Meanwhile, the Centre for Energy Policy provides independent expertise on energy, working across multidisciplinary groups to shape policy for a low carbon economy.

Explore the Open Access research of the School of Government & Public Policy. Or explore all of Strathclyde's Open Access research...

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Group by: Publication Date | Item type | No Grouping
Number of items: 21.

Article

Velencei, Jolan and Baracskai, Zoltan and Dörfler, Viktor and Stierand, Marc (2016) Supporting the competent practitioner : trans-disciplinary coaching with a knowledge-based expert system. International Journal of Management Science and Business Administration, 2 (12). pp. 20-27. ISSN 1849-5664

Cousins, John and O'Gorman, Kevin D. and Stierand, Marc (2010) Molecular gastronomy : basis for a new culinary movement or modern day alchemy? International Journal of Contemporary Hospitality Management, 22 (3). pp. 399-415. ISSN 0959-6119

Stierand, Marc and Lynch, Paul (2008) The art of creating culinary innovations. Tourism and Hospitality Research, 8 (4). pp. 337-350. ISSN 1467-3584

Stierand, Marc and Sandt, Joachim (2007) Organising haute-cuisine service processes : a case study. Journal of Hospitality and Tourism Management, 14 (1). pp. 24-36. ISSN 1447-6770

Book Section

Dörfler, Viktor and Stierand, Marc (2019) Extraordinary : reflections on sample representativeness. In: The Palgrave Handbook of Social Creativity Research. Palgrave Studies in Creativity and Culture . Palgrave Macmillan, Cham, Switzerland, pp. 569-584. ISBN 978-3-319-95498-1

Conference or Workshop Item

Dörfler, Viktor and Stierand, Marc (2018) Understanding indwelling through studying intuitions of Nobel laureates and top chefs. In: 78th Annual Meeting of the Academy of Management, 2018-08-10 - 2018-08-14.

Zizka, Laura and Stierand, Marc and Buhalis, Dimitrios and Murphy, Hilary and Dörfler, Viktor (2018) In search of co-creation experts in tourism : a research agenda. In: CHME 2018: Annual Research Conference, 2018-05-22 - 2018-05-25, Bournemouth University.

Dörfler, Viktor and Stierand, Marc Benjamin and Zizka, Laura (2017) Studying reflecting on becoming : some philosophical reference points. In: BAM 2017: 31st Annual Conference of the British Academy of Management, 2017-09-05 - 2017-09-07, Warwick University.

Pyrko, Igor and Eden, Colin and Dörfler, Viktor and Stierand, Marc (2017) Facilitating communities of practice with causal mapping workshops. In: IFKAD 2017, 2017-06-07 - 2017-06-09, GSOM - St. Petersburg University.

Stierand, Marc and Boje, David and Feuls, Miriam and Haley, Usha and Dörfler, Viktor (2016) Towards a theory of organizational constraints on entrepreneurship, play, and creativity. In: BAM 2016, 2016-09-06 - 2016-09-08, Newcastle University.

Dörfler, Viktor and Stierand, Marc (2016) Enhancing intuition : focusing on indirect ways. In: 76th Annual Meeting of the Academy of Management, 2016-08-05 - 2016-08-09, Anaheim Convention Center.

Stierand, Marc and Mainemelis, Charalampos (Babis) and Dörfler, Viktor and Sadler-Smith, Eugene (2016) The role of aesthetic knowledge in the creative process of expert chefs. In: EGOS 2016, 2016-07-07 - 2016-07-09, University of Naples Federico II.

Stierand, Marc and Dörfler, Viktor and Sadler-Smith, Eugene (2015) Exploring creativity as experienced by world-leading chefs. In: BAM 2015: The 29th Annual Conference of the British Academy of Management Conference, 2015-09-08 - 2015-09-10, University of Portsmouth.

Baracskai, Zoltán and Dörfler, Viktor and Velencei, Jolán and Stierand, Marc (2015) Examining academic vs. applied doctorate. In: 3rd Annual Research in Management Learning and Education (RMLE) Unconference, 2015-06-21 - 2015-06-25, Swissotel Lima.

Feuls, Miriam and Stierand, Marc and Dörfler, Viktor (2015) Sites of playing : a practice-based perspective on organizational creativity in Haute Cuisine. In: 10th Organization Studies Summer Workshop, 2015-05-21 - 2015-05-23, Crete.

Stierand, Marc and Dörfler, Viktor (2014) Experience-based innovation : intuitive expertise in creative professions. In: AoM 2014: The Seventy-fourth Annual Meeting of the Academy of Management, 2014-08-01 - 2014-08-05. (Unpublished)

Stierand, Marc and Dörfler, Viktor (2012) Iterative learning : a way of achieving generalizability in idiographic research? In: BAM 2012, 2012-09-11 - 2012-09-13.

Stierand, Marc and Dörfler, Viktor and MacBryde, Jillian (2009) Innovation of extraordinary chefs : development process or systemic phenomenon? In: BAM 2009, 2009-09-15 - 2009-09-17.

Dörfler, Viktor and Stierand, Marc (2009) Investigating the extraordinary. In: British Academy of Management Conference 2009, 2009-09-15 - 2009-09-17.

Stierand, Marc and Dörfler, Viktor and Lynch, Paul (2008) Haute cuisine innovations : the role of the master-apprentice relationship. In: British Academy of Management Conference 2008, 2008-09-09 - 2008-09-11.

Stierand, M. and Lynch, P.A. (2008) The art of creating culinary innovations. In: 16th Annual Council for Hospitality Management Education Hospitality Research Conference, 2008-05-14 - 2008-05-16. (Unpublished)

This list was generated on Tue Jun 18 18:29:20 2019 BST.