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International Open Access Week! Discover open research knowledge at Strathprints...

25-31 October is International Open Access Week 2021, the theme of which is 'Building Structural Equity' into open knowledge, aligning closely with UNESCO's recently released Recommendation on Open Science.

The Strathprints repository provides a digital archive of University of Strathclyde research outputs. Up to 95% of University of Strathclyde research content published since 2015, such as papers and articles, is available from this repository as Open Access thereby supporting equity in open knowledge - and the team supporting open initiatives at Strathclyde is working tirelessly to make even more content open! Explore recent Open Access research content by world leading researchers across science, engineering, business, social sciences and humanities disciplines.

Or explore all Open Access research content...

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Group by: Publication Date | Item type | No Grouping
Number of items: 22.

Article

Velencei, Jolan and Baracskai, Zoltan and Dörfler, Viktor and Stierand, Marc (2016) Supporting the competent practitioner : trans-disciplinary coaching with a knowledge-based expert system. International Journal of Management Science and Business Administration, 2 (12). pp. 20-27. ISSN 1849-5664

Cousins, John and O'Gorman, Kevin D. and Stierand, Marc (2010) Molecular gastronomy : basis for a new culinary movement or modern day alchemy? International Journal of Contemporary Hospitality Management, 22 (3). pp. 399-415. ISSN 0959-6119

Stierand, Marc and Lynch, Paul (2008) The art of creating culinary innovations. Tourism and Hospitality Research, 8 (4). pp. 337-350. ISSN 1467-3584

Stierand, Marc and Sandt, Joachim (2007) Organising haute-cuisine service processes : a case study. Journal of Hospitality and Tourism Management, 14 (1). pp. 24-36. ISSN 1447-6770

Book Section

Dörfler, Viktor and Stierand, Marc; Glăveanu, Vlad Petre and Lebuda, Izabela, eds. (2019) Extraordinary : reflections on sample representativeness. In: The Palgrave Handbook of Social Creativity Research. Palgrave Studies in Creativity and Culture . Palgrave Macmillan, Cham, Switzerland, pp. 569-584. ISBN 978-3-319-95498-1

Conference or Workshop Item

Dörfler, Viktor and Stierand, Marc (2019) Bracketing through transpersonal reflexivity. In: EURAM 2019: 19th Annual Conference of the European Academy of Management, 2019-06-26 - 2019-06-28.

Dörfler, Viktor and Stierand, Marc (2018) Understanding indwelling through studying intuitions of Nobel laureates and top chefs. In: 78th Annual Meeting of the Academy of Management, 2018-08-10 - 2018-08-14.

Zizka, Laura and Stierand, Marc and Buhalis, Dimitrios and Murphy, Hilary and Dörfler, Viktor (2018) In search of co-creation experts in tourism : a research agenda. In: CHME 2018: Annual Research Conference, 2018-05-22 - 2018-05-25, Bournemouth University.

Dörfler, Viktor and Stierand, Marc Benjamin and Zizka, Laura (2017) Studying reflecting on becoming : some philosophical reference points. In: BAM 2017: 31st Annual Conference of the British Academy of Management, 2017-09-05 - 2017-09-07, Warwick University.

Pyrko, Igor and Eden, Colin and Dörfler, Viktor and Stierand, Marc (2017) Facilitating communities of practice with causal mapping workshops. In: IFKAD 2017, 2017-06-07 - 2017-06-09, GSOM - St. Petersburg University.

Stierand, Marc and Boje, David and Feuls, Miriam and Haley, Usha and Dörfler, Viktor (2016) Towards a theory of organizational constraints on entrepreneurship, play, and creativity. In: BAM 2016, 2016-09-06 - 2016-09-08, Newcastle University.

Dörfler, Viktor and Stierand, Marc (2016) Enhancing intuition : focusing on indirect ways. In: 76th Annual Meeting of the Academy of Management, 2016-08-05 - 2016-08-09, Anaheim.

Stierand, Marc and Mainemelis, Charalampos (Babis) and Dörfler, Viktor and Sadler-Smith, Eugene (2016) The role of aesthetic knowledge in the creative process of expert chefs. In: EGOS 2016, 2016-07-07 - 2016-07-09, University of Naples Federico II.

Stierand, Marc and Dörfler, Viktor and Sadler-Smith, Eugene (2015) Exploring creativity as experienced by world-leading chefs. In: BAM 2015: The 29th Annual Conference of the British Academy of Management Conference, 2015-09-08 - 2015-09-10, University of Portsmouth.

Baracskai, Zoltán and Dörfler, Viktor and Velencei, Jolán and Stierand, Marc (2015) Examining academic vs. applied doctorate. In: 3rd Annual Research in Management Learning and Education (RMLE) Unconference, 2015-06-21 - 2015-06-25, Swissotel Lima.

Feuls, Miriam and Stierand, Marc and Dörfler, Viktor (2015) Sites of playing : a practice-based perspective on organizational creativity in Haute Cuisine. In: 10th Organization Studies Summer Workshop, 2015-05-21 - 2015-05-23, Crete.

Stierand, Marc and Dörfler, Viktor (2014) Experience-based innovation : intuitive expertise in creative professions. In: AoM 2014: The Seventy-fourth Annual Meeting of the Academy of Management, 2014-08-01 - 2014-08-05. (Unpublished)

Stierand, Marc and Dörfler, Viktor (2012) Iterative learning : a way of achieving generalizability in idiographic research? In: BAM 2012, 2012-09-11 - 2012-09-13.

Stierand, Marc and Dörfler, Viktor and MacBryde, Jillian (2009) Innovation of extraordinary chefs : development process or systemic phenomenon? In: BAM 2009, 2009-09-15 - 2009-09-17.

Dörfler, Viktor and Stierand, Marc (2009) Investigating the extraordinary. In: British Academy of Management Conference 2009, 2009-09-15 - 2009-09-17.

Stierand, Marc and Dörfler, Viktor and Lynch, Paul (2008) Haute cuisine innovations : the role of the master-apprentice relationship. In: British Academy of Management Conference 2008, 2008-09-09 - 2008-09-11.

Stierand, M. and Lynch, P.A. (2008) The art of creating culinary innovations. In: 16th Annual Council for Hospitality Management Education Hospitality Research Conference, 2008-05-14 - 2008-05-16. (Unpublished)

This list was generated on Sun Oct 17 19:58:39 2021 BST.