Picture of hands reaching out from under the sea of suffering, White Temple, Chiang Rai, Thailand

Open Access research that seeks to understand the expanding impact of human rights law on society...

Strathprints makes available scholarly Open Access content by researchers within the School of Law, including the Centre for the Study of Human Rights Law. Researchers within the Centre explore issues such as the impact of socio-economic rights within the context of immigration and asylum, to human rights within a changing climate, to respect for private life and freedom of expression.

Elsewhere in HaSS, researchers in the School of Social Work & Social Policy are investigating issues surrounding identity, citizenship and belonging among migrant populations, especially in light of significant political, social and economic change.

Explore the Open Access research by the School of Law, or the School of Social Work & Social Policy -- or explore all of Strathclyde's Open Access research...

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Group by: Publication Date | Item type | No Grouping
Number of items: 22.

Article

Velencei, Jolan and Baracskai, Zoltan and Dörfler, Viktor and Stierand, Marc (2016) Supporting the competent practitioner : trans-disciplinary coaching with a knowledge-based expert system. International Journal of Management Science and Business Administration, 2 (12). pp. 20-27. ISSN 1849-5664

Cousins, John and O'Gorman, Kevin D. and Stierand, Marc (2010) Molecular gastronomy : basis for a new culinary movement or modern day alchemy? International Journal of Contemporary Hospitality Management, 22 (3). pp. 399-415. ISSN 0959-6119

Stierand, Marc and Lynch, Paul (2008) The art of creating culinary innovations. Tourism and Hospitality Research, 8 (4). pp. 337-350. ISSN 1467-3584

Stierand, Marc and Sandt, Joachim (2007) Organising haute-cuisine service processes : a case study. Journal of Hospitality and Tourism Management, 14 (1). pp. 24-36. ISSN 1447-6770

Book Section

Dörfler, Viktor and Stierand, Marc; Glăveanu, Vlad Petre and Lebuda, Izabela, eds. (2019) Extraordinary : reflections on sample representativeness. In: The Palgrave Handbook of Social Creativity Research. Palgrave Studies in Creativity and Culture . Palgrave Macmillan, Cham, Switzerland, pp. 569-584. ISBN 978-3-319-95498-1

Conference or Workshop Item

Dörfler, Viktor and Stierand, Marc (2019) Bracketing through transpersonal reflexivity. In: EURAM 2019: 19th Annual Conference of the European Academy of Management, 2019-06-26 - 2019-06-28.

Dörfler, Viktor and Stierand, Marc (2018) Understanding indwelling through studying intuitions of Nobel laureates and top chefs. In: 78th Annual Meeting of the Academy of Management, 2018-08-10 - 2018-08-14.

Zizka, Laura and Stierand, Marc and Buhalis, Dimitrios and Murphy, Hilary and Dörfler, Viktor (2018) In search of co-creation experts in tourism : a research agenda. In: CHME 2018: Annual Research Conference, 2018-05-22 - 2018-05-25, Bournemouth University.

Dörfler, Viktor and Stierand, Marc Benjamin and Zizka, Laura (2017) Studying reflecting on becoming : some philosophical reference points. In: BAM 2017: 31st Annual Conference of the British Academy of Management, 2017-09-05 - 2017-09-07, Warwick University.

Pyrko, Igor and Eden, Colin and Dörfler, Viktor and Stierand, Marc (2017) Facilitating communities of practice with causal mapping workshops. In: IFKAD 2017, 2017-06-07 - 2017-06-09, GSOM - St. Petersburg University.

Stierand, Marc and Boje, David and Feuls, Miriam and Haley, Usha and Dörfler, Viktor (2016) Towards a theory of organizational constraints on entrepreneurship, play, and creativity. In: BAM 2016, 2016-09-06 - 2016-09-08, Newcastle University.

Dörfler, Viktor and Stierand, Marc (2016) Enhancing intuition : focusing on indirect ways. In: 76th Annual Meeting of the Academy of Management, 2016-08-05 - 2016-08-09, Anaheim.

Stierand, Marc and Mainemelis, Charalampos (Babis) and Dörfler, Viktor and Sadler-Smith, Eugene (2016) The role of aesthetic knowledge in the creative process of expert chefs. In: EGOS 2016, 2016-07-07 - 2016-07-09, University of Naples Federico II.

Stierand, Marc and Dörfler, Viktor and Sadler-Smith, Eugene (2015) Exploring creativity as experienced by world-leading chefs. In: BAM 2015: The 29th Annual Conference of the British Academy of Management Conference, 2015-09-08 - 2015-09-10, University of Portsmouth.

Baracskai, Zoltán and Dörfler, Viktor and Velencei, Jolán and Stierand, Marc (2015) Examining academic vs. applied doctorate. In: 3rd Annual Research in Management Learning and Education (RMLE) Unconference, 2015-06-21 - 2015-06-25, Swissotel Lima.

Feuls, Miriam and Stierand, Marc and Dörfler, Viktor (2015) Sites of playing : a practice-based perspective on organizational creativity in Haute Cuisine. In: 10th Organization Studies Summer Workshop, 2015-05-21 - 2015-05-23, Crete.

Stierand, Marc and Dörfler, Viktor (2014) Experience-based innovation : intuitive expertise in creative professions. In: AoM 2014: The Seventy-fourth Annual Meeting of the Academy of Management, 2014-08-01 - 2014-08-05. (Unpublished)

Stierand, Marc and Dörfler, Viktor (2012) Iterative learning : a way of achieving generalizability in idiographic research? In: BAM 2012, 2012-09-11 - 2012-09-13.

Stierand, Marc and Dörfler, Viktor and MacBryde, Jillian (2009) Innovation of extraordinary chefs : development process or systemic phenomenon? In: BAM 2009, 2009-09-15 - 2009-09-17.

Dörfler, Viktor and Stierand, Marc (2009) Investigating the extraordinary. In: British Academy of Management Conference 2009, 2009-09-15 - 2009-09-17.

Stierand, Marc and Dörfler, Viktor and Lynch, Paul (2008) Haute cuisine innovations : the role of the master-apprentice relationship. In: British Academy of Management Conference 2008, 2008-09-09 - 2008-09-11.

Stierand, M. and Lynch, P.A. (2008) The art of creating culinary innovations. In: 16th Annual Council for Hospitality Management Education Hospitality Research Conference, 2008-05-14 - 2008-05-16. (Unpublished)

This list was generated on Mon Mar 8 06:26:34 2021 GMT.