Sites of playing : a practice-based perspective on organizational creativity in Haute Cuisine

Feuls, Miriam and Stierand, Marc and Dörfler, Viktor (2015) Sites of playing : a practice-based perspective on organizational creativity in Haute Cuisine. In: 10th Organization Studies Summer Workshop, 2015-05-21 - 2015-05-23, Crete.

Abstract

Much has been written on what creativity is and where it happens, but little is known about how it is developed in people (Dörfler et al., 2010; Stierand, 2015) and how it can be organized in-between people (Hjorth, 2005). The article contributes to the literature on play and creativity by arguing that the practices of creative leaders can be framed within metaphorical characters that they play when organizing and leading for creativity in organizations.

ORCID iDs

Dörfler, Viktor ORCID: https://orcid.org/0000-0001-8314-4162

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• Item metadata

  Item type:	Conference or Workshop Item(Paper)
  ID code:	53329
  Dates:	Date Event 22 May 2015 Published 16 January 2015 Accepted
  Keywords:	creativity, haute cuisine, creative practices, Recreation Leisure, Psychology, Food Science, Psychology(all), Tourism, Leisure and Hospitality Management
  Subjects:	Geography. Anthropology. Recreation > Recreation Leisure Philosophy. Psychology. Religion > Psychology
  Department:	Strathclyde Business School > Management Science
  Depositing user:	Pure Administrator
  Date deposited:	09 Jun 2015 15:02
  Last modified:	25 Aug 2021 01:54
  Related URLs:	Event
  URI:	https://strathprints.strath.ac.uk/id/eprint/53329