Sites of playing : a practice-based perspective on organizational creativity in Haute Cuisine
Feuls, Miriam and Stierand, Marc and Dörfler, Viktor (2015) Sites of playing : a practice-based perspective on organizational creativity in Haute Cuisine. In: 10th Organization Studies Summer Workshop, 2015-05-21 - 2015-05-23, Crete.
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Much has been written on what creativity is and where it happens, but little is known about how it is developed in people (Dörfler et al., 2010; Stierand, 2015) and how it can be organized in-between people (Hjorth, 2005). The article contributes to the literature on play and creativity by arguing that the practices of creative leaders can be framed within metaphorical characters that they play when organizing and leading for creativity in organizations.
Creators(s): |
Feuls, Miriam, Stierand, Marc and Dörfler, Viktor ![]() | Item type: | Conference or Workshop Item(Paper) |
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ID code: | 53329 |
Keywords: | creativity, haute cuisine, creative practices, Recreation Leisure, Psychology, Food Science, Psychology(all), Tourism, Leisure and Hospitality Management |
Subjects: | Geography. Anthropology. Recreation > Recreation Leisure Philosophy. Psychology. Religion > Psychology |
Department: | Strathclyde Business School > Management Science |
Depositing user: | Pure Administrator |
Date deposited: | 09 Jun 2015 15:02 |
Last modified: | 23 Feb 2021 10:04 |
Related URLs: | |
URI: | https://strathprints.strath.ac.uk/id/eprint/53329 |
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