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Sites of playing : a practice-based perspective on organizational creativity in Haute Cuisine

Feuls, Miriam and Stierand, Marc and Dörfler, Viktor (2015) Sites of playing : a practice-based perspective on organizational creativity in Haute Cuisine. In: 10th Organization Studies Summer Workshop, 2015-05-21 - 2015-05-23, Crete.

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Abstract

Much has been written on what creativity is and where it happens, but little is known about how it is developed in people (Dörfler et al., 2010; Stierand, 2015) and how it can be organized in-between people (Hjorth, 2005). The article contributes to the literature on play and creativity by arguing that the practices of creative leaders can be framed within metaphorical characters that they play when organizing and leading for creativity in organizations.

Item type: Conference or Workshop Item (Paper)
ID code: 53329
Keywords: creativity, haute cuisine, creative practices, Recreation Leisure, Psychology, Food Science, Psychology(all), Tourism, Leisure and Hospitality Management
Subjects: Geography. Anthropology. Recreation > Recreation Leisure
Philosophy. Psychology. Religion > Psychology
Department: Strathclyde Business School > Management Science
Depositing user: Pure Administrator
Date deposited: 09 Jun 2015 15:02
Last modified: 27 Feb 2019 01:35
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URI: https://strathprints.strath.ac.uk/id/eprint/53329
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