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Zhang, Zhenyu J. and Simionesie, Dorin and Schaschke, Carl (2014) Graphite and hybrid nanomaterials as lubricant additives. Lubricants, 2 (2). pp. 44-65. ISSN 2075-4442

Wang, Yuchen and Pethrick, Richard and Hudson, Nicholas and Schaschke, Carl (2013) Rheology of poly(acrylic acid) in water/glycol/salt mixtures. Industrial and Engineering Chemistry Research, 52 (2). 594–602. ISSN 0888-5885

Cowin, Peter I. and Petit, Christophe T G and Lan, Rong and Schaschke, Carl J. and Tao, Shanwen (2013) Structure and conductivity of rutile niobium iron titanate. Solid State Ionics, 236. pp. 48-53. ISSN 0167-2738

Campbell, Andrew and Sexton, Sandra and Schaschke, Carl and Kinsman, Harry and McLaughlin, Brian and Boyle, Martin (2012) Prosthetic limb sockets from plant-based composite materials. Prosthetics and Orthotics International, 36 (2). pp. 181-189. ISSN 1746-1553

Wang, Yuchen and Pethrick, Richard and Hudson, Nicholas and Schaschke, Carl (2012) Rheology of poly(acrylic) acid : a model study. Industrial and Engineering Chemistry Research, 51 (50). 16196–16208. ISSN 0888-5885

Schaschke, C.J.; Siegler, Brendan C, ed. (2011) Food engineering. In: Food Engineering. Nova Science Publishers, Inc., Hauppauge. ISBN 9781617289132

Schaschke, Carl (2011) Developments in High-Pressure Food Processing. Food Science and Technology . Nova Science Publishers, Inc.. ISBN 978-1617612978

Okpala, Charles and Piggott, John and Schaschke, Carl (2010) Effects of high-pressure processing (HPP) on the microbiological, physicochemical and sensory properties of fresh cheeses : a review. African Journal of Biotechnology, 8 (25). pp. 7263-7270. ISSN 1684-5315

Schaschke, Carl (2010) High pressure viscosity measurement with falling body type viscometers. International Review of Chemical Engineering - Rapid Communications, 2 (5). pp. 564-576. ISSN 2035-1755

Okpala, COR and Piggott, J.R. and Schaschke, C.J. (2010) Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese. Innovative Food Science and Emerging Technologies, 11 (1). pp. 61-67. ISSN 1466-8564

Fernandez, E and Schaschke, Carl (2010) Viscosity measurement of n-dodecane and n-hexane and their binary mixtures at combined high pressure and ambient and sub-ambient temperatures of 20oC and 5oC. International Review of Chemical Engineering - Rapid Communications, 2 (3). pp. 364-370. ISSN 2035-1755

Okpala, COR and Piggott, J.R. and Schaschke, C.J. (2009) Effects of high-pressure processing (HPP) on the microbiological, physico-chemical and sensory properties of fresh cheeses: a review. African Journal of Biotechnology, 8 (25). pp. 7391-7398. ISSN 1684-5315

Schaschke, C.J. and Robertson, L. X. (2009) Combined high pressure and low temperature viscosity measurement of biodiesel. Energy and Fuels, Article A. ISSN 0887-0624

Schaschke, C.J. and Okpala, COR and Piggott, J.R. and McNeil, B. (2009) Microbiological quality of high pressure (HP) treated fresh cheese of bovine milk. African Journal of Food Science, 3 (11). pp. 378-384. ISSN 1996-0794

Paton, J.M. and Schaschke, C.J. (2009) Viscosity measurement of biodiesel at high pressure with a falling sinker viscometer. Chemical Engineering Research and Design, 87 (11A). pp. 1520-1526. ISSN 0263-8762

Schaschke, C.J. (2009) Vitamin supplements too much of a good thing? Biological Sciences Review. ISSN 0953-5365

Zeng, Minyu and Schaschke, C.J. (2009) High pressure falling sinker liquid viscosity determination without supplementary density data : a new approach. International Journal of Chemical Engineering, 2009. 747592. ISSN 1687-806X

Ingram, S. and Dennis, H. and Hunter, I. and Liggat, J.J. and McAdam, C.P. and Pethrick, R.A. and Schaschke, C.J. and Thomson, David James (2008) Influence of clay type on exfoliation, cure and physical properties of in situ polymerised poly(methyl methacrylate) nanocomposites. Polymer International, 57 (10). 1118–1127.

Heslop, M.J. and Schaschke, C.J. and Sefcik, J. and Richardson, D.J. and Russell, P.A. (2008) Measurement of adsorption of a single component from the liquid phase : modelling investigation and sensitivity analysis. Adsorption, 14 (4-5). pp. 639-651. ISSN 0929-5607

Schaschke, C.J. and Abid, S. and Fletcher, I. and Heslop, M.J. (2008) Evaluation of a falling sinker-type viscometer at high pressure using edible oil. Journal of Food Engineering, 87 (1). pp. 51-58. ISSN 0260-8774

Schaschke, C.J. (2008) It's all puff - the physics of balloons. School Science Review, 89 (329). pp. 20-23. ISSN 0036-6811

Schaschke, C.J. (2008) Biofuels: how green is green? Biological Sciences Review, VOL 20 (3). pp. 10-13. ISSN 0953-5365

Schaschke, C.J. (2008) The alphabet soup of vitamins. Biological Sciences Review, 30 (3). pp. 31-34. ISSN 0953-5365

Schaschke, C.J. and Abid, S. and Heslop, M. (2007) High-pressure viscosity measurement of fatty acids and oils. High Pressure Research, 27 (1). pp. 33-37. ISSN 0895-7959

Schaschke, C.J. and Allio, S. and Holmberg, E. (2006) Viscosity measurement of vegetable oil at high pressure. Food and Bioproducts Processing, 84 (C3). pp. 173-178. ISSN 0960-3085

Schaschke, Carl J. (2005) Fluid mechanics: Worked examples for engineers. The Institution of Chemical Engineers. ISBN 9780852954980

Schaschke, Carl J. (2004) Measurement of air pressure with altitude. School Science Review, 85 (312). pp. 20-23.

Vant, Stewart C. and Glen, Norman and Kontopidis, George and Sawyer, Lindsay and Schaschke, Carl J. (2002) Volumetric changes to the molecular structure of beta-lactoglobulin processed at high pressure. High Temperature High Pressure, 34 (6). pp. 705-712. ISSN 0018-1544

Bull, L.A. and Schaschke, C.J. (2002) Interactive effects of pressure, temperature and time on the molecular structure of ovalbumin, lysozyme and beta-lactoglobulin. High Pressure Research, 22 (3-4). pp. 689-691.

Piggott, J.R. and Schaschke, C.J. (2001) Released cells, breath analysis and in-mouth analysis in flavour research. Biomolecular Engineering, 17 (3-4). pp. 129-136. ISSN 1389-0344

MacDonald, L. and Schaschke, C.J. (2000) Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata). Journal of the Science of Food and Agriculture, 80 (6). pp. 719-724. ISSN 0022-5142

Tedford, LA and Schaschke, C.J. (2000) Induced structural change to beta-lactoglobulin by combined pressure and temperature. Biochemical Engineering Journal, 5 (1). pp. 73-76.