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2007
Ur-Rehman, S. and Paterson, A. and Piggott, J.R. (2007) Optimisation of flours for chapatti preparation using a mixture design. Journal of the Science of Food and Agriculture, 87 (3). pp. 425-430. ISSN 0022-5142
Piggott, J.R. and Hashmi Al-Ghazzewi, F. and Khanna, S. and Tester, R.F. (2007) The potential use of hydrolysed konjac glucomannan as a prebiotic. Journal of the Science of Food and Agriculture, 87. pp. 1758-1766. ISSN 0022-5142
2000
MacDonald, L. and Schaschke, C.J. (2000) Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata). Journal of the Science of Food and Agriculture, 80 (6). pp. 719-724. ISSN 0022-5142