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International Open Access Week! Discover open research content at Strathprints...

21-27 October is International Open Access Week 2019, the theme of which is 'Open for whom? Equity in open knowledge'.

The Strathprints repository provides a digital archive of University of Strathclyde research outputs. Up to 95% of University of Strathclyde research content published since 2015, such as papers and articles, is available from this repository as Open Access thereby supporting equity in open knowledge - and the team supporting open initiatives at Strathclyde is working tirelessly to make even more content open!

Explore recent Open Access research content by world leading researchers across science, engineering, business, social sciences and humanities disciplines.

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Group by: Publication Date | Item type | No Grouping
Jump to: 2010 | 2008 | 2004 | 2003 | 2002 | 2001
Number of items: 13.

2010

O'Gorman, Kevin D. and Gillespie, Cailein H. (2010) The mythological power of hospitality leaders? : a hermeneutical investigation of their reliance on storytelling. International Journal of Contemporary Hospitality Management, 22 (5). pp. 659-680. ISSN 0959-6119

2008

O'Gorman, Kevin D. and Gillespie, Cailein H. (2008) Leadership and storytelling : perspectives from senior hospitality management. In: EuroCHRIE 2008 Congress, 2008-10-11 - 2008-10-14.

2004

Gillespie, C.H. (2004) Hotels - design and hospitality: the independent perspective: a report on the Sir Hugh Wontner Lecture 2004 given by Ken McCulloch. Hospitality Review, 6. ISSN 1464-9101

2003

Gillespie, C.H. (2003) The need for tourism planning and infrastructure for future growth: a report on the Sir Hugh Wontner lecture 2003 given by Anthony Harris, Chief Executive Officer, Hilton International. Hospitality Review, 5 (2). ISSN 1464-9101

2002

Cousins, J. and Foskett, D. and Gillespie, C.H. (2002) Food and beverage management. Pearson. ISBN 0582452716

Gillespie, C.H. (2002) Mandarin Oriental Hyde Park - Rebirth, repositioning, disaster and survival: a new London hotel's strategy following September 11 2001. Hospitality Review, 4 (2). ISSN 1464-9101

Cousins, J. and Gillespie, C.H. (2002) Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter. Hodder & Stoughton Educational. ISBN 0 340 84852 9

2001

Gillespie, Cailein H. and Morrison, Alison J. (2001) Elite hotels: painting a self-portrait. International Journal of Tourism Research, 3 (2). 115 -121. ISSN 1099-2340

Gillespie, Cailein H. and Morrison, Alison J. (2001) Commercial hospitality consumption as a live marketing communication system. International Journal of Contemporary Hospitality Management, 13 (4). pp. 183-188. ISSN 0959-6119

Baum, T.G. and Gillespie, C.H. (2001) Developing a CD-Rom as a teaching and learning tool in food and beverage management. Journal of Teaching in Travel and Tourism, 2 (1). pp. 41-62. ISSN 1531-3220

Gillespie, C.H. (2001) European gastronomy into the 21st century. Butterworth - Heinemann. ISBN 0750652675

Baum, T.G. and Gillespie, C.H. (2001) Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management. Scottish Journal of Adult and Continuing Education, 6 (2). ISSN 1361-7788

Gillespie, C.H. (2001) Pots and pans and business-plans: a report on the Sir Hugh Wontner lecture 2001. Hospitality Review, 3 (2). ISSN 1464-9101

This list was generated on Tue Oct 22 17:28:04 2019 BST.