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Open Access research that solves space system engineering problems...

Strathprints makes available scholarly Open Access content by scholars in the Department of Mechanical & Aerospace Engineering (MAE), based within the Faculty of Engineering.

Research at MAE includes research into space systems engineering and spaceflight mechanics. This spans a wide variety of topics such as nano-satellites, self-assembling spacecraft, orbital dynamics, trajectory design and optimization, autonomous navigation and planning, all under the auspices of the Aerospace Centre of Excellence - and with almost all research outputs openly available through Strathprints.

Explore the Open Access research of the Aerospace Centre of Excellence or the wider MAE department. Or explore all of Strathclyde's Open Access research...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2010 | 2008 | 2004 | 2003 | 2002 | 2001
Number of items: 13.

2010

O'Gorman, Kevin D. and Gillespie, Cailein H. (2010) The mythological power of hospitality leaders? : a hermeneutical investigation of their reliance on storytelling. International Journal of Contemporary Hospitality Management, 22 (5). pp. 659-680. ISSN 0959-6119

2008

O'Gorman, Kevin D. and Gillespie, Cailein H. (2008) Leadership and storytelling : perspectives from senior hospitality management. In: EuroCHRIE 2008 Congress, 2008-10-11 - 2008-10-14.

2004

Gillespie, C.H. (2004) Hotels - design and hospitality: the independent perspective: a report on the Sir Hugh Wontner Lecture 2004 given by Ken McCulloch. Hospitality Review, 6. ISSN 1464-9101

2003

Gillespie, C.H. (2003) The need for tourism planning and infrastructure for future growth: a report on the Sir Hugh Wontner lecture 2003 given by Anthony Harris, Chief Executive Officer, Hilton International. Hospitality Review, 5 (2). ISSN 1464-9101

2002

Cousins, J. and Foskett, D. and Gillespie, C.H. (2002) Food and beverage management. Pearson. ISBN 0582452716

Gillespie, C.H. (2002) Mandarin Oriental Hyde Park - Rebirth, repositioning, disaster and survival: a new London hotel's strategy following September 11 2001. Hospitality Review, 4 (2). ISSN 1464-9101

Cousins, J. and Gillespie, C.H. (2002) Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter. Hodder & Stoughton Educational. ISBN 0 340 84852 9

2001

Gillespie, Cailein H. and Morrison, Alison J. (2001) Elite hotels: painting a self-portrait. International Journal of Tourism Research, 3 (2). 115 -121. ISSN 1099-2340

Gillespie, Cailein H. and Morrison, Alison J. (2001) Commercial hospitality consumption as a live marketing communication system. International Journal of Contemporary Hospitality Management, 13 (4). pp. 183-188. ISSN 0959-6119

Baum, T.G. and Gillespie, C.H. (2001) Developing a CD-Rom as a teaching and learning tool in food and beverage management. Journal of Teaching in Travel and Tourism, 2 (1). pp. 41-62. ISSN 1531-3220

Gillespie, C.H. (2001) European gastronomy into the 21st century. Butterworth - Heinemann. ISBN 0750652675

Baum, T.G. and Gillespie, C.H. (2001) Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management. Scottish Journal of Adult and Continuing Education, 6 (2). ISSN 1361-7788

Gillespie, C.H. (2001) Pots and pans and business-plans: a report on the Sir Hugh Wontner lecture 2001. Hospitality Review, 3 (2). ISSN 1464-9101

This list was generated on Sat Jan 25 13:40:15 2020 GMT.