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Open Access research at the forefront of modern physics

Strathprints makes available scholarly Open Access content by researchers in the Department of Physics, based within the Faculty of Science.

Hosting the Institute of Photonics and with specialisms in plasmas, optics, and nanoscience, the research conducted at the Department of Physics is considered world leading and, based on the REF2014 GPA scores, is considered by Times Higher Education to be first in the UK. One particular specialism is atoms, beams and plasmas where topics within free electron physics, accelerator science, plasma physics and atomic and molecular spectroscopy are explored.

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Group by: Publication Date | Item type | No Grouping
Jump to: 2010 | 2008 | 2004 | 2003 | 2002 | 2001
Number of items: 13.

2010

O'Gorman, Kevin D. and Gillespie, Cailein H. (2010) The mythological power of hospitality leaders? : a hermeneutical investigation of their reliance on storytelling. International Journal of Contemporary Hospitality Management, 22 (5). pp. 659-680. ISSN 0959-6119

2008

O'Gorman, Kevin D. and Gillespie, Cailein H. (2008) Leadership and storytelling : perspectives from senior hospitality management. In: EuroCHRIE 2008 Congress, 2008-10-11 - 2008-10-14.

2004

Gillespie, C.H. (2004) Hotels - design and hospitality: the independent perspective: a report on the Sir Hugh Wontner Lecture 2004 given by Ken McCulloch. Hospitality Review, 6. ISSN 1464-9101

2003

Gillespie, C.H. (2003) The need for tourism planning and infrastructure for future growth: a report on the Sir Hugh Wontner lecture 2003 given by Anthony Harris, Chief Executive Officer, Hilton International. Hospitality Review, 5 (2). ISSN 1464-9101

2002

Cousins, J. and Foskett, D. and Gillespie, C.H. (2002) Food and beverage management. Pearson. ISBN 0582452716

Gillespie, C.H. (2002) Mandarin Oriental Hyde Park - Rebirth, repositioning, disaster and survival: a new London hotel's strategy following September 11 2001. Hospitality Review, 4 (2). ISSN 1464-9101

Cousins, J. and Gillespie, C.H. (2002) Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter. Hodder & Stoughton Educational. ISBN 0 340 84852 9

2001

Gillespie, Cailein H. and Morrison, Alison J. (2001) Elite hotels: painting a self-portrait. International Journal of Tourism Research, 3 (2). 115 -121. ISSN 1099-2340

Gillespie, Cailein H. and Morrison, Alison J. (2001) Commercial hospitality consumption as a live marketing communication system. International Journal of Contemporary Hospitality Management, 13 (4). pp. 183-188. ISSN 0959-6119

Baum, T.G. and Gillespie, C.H. (2001) Developing a CD-Rom as a teaching and learning tool in food and beverage management. Journal of Teaching in Travel and Tourism, 2 (1). pp. 41-62. ISSN 1531-3220

Gillespie, C.H. (2001) European gastronomy into the 21st century. Butterworth - Heinemann. ISBN 0750652675

Baum, T.G. and Gillespie, C.H. (2001) Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management. Scottish Journal of Adult and Continuing Education, 6 (2). ISSN 1361-7788

Gillespie, C.H. (2001) Pots and pans and business-plans: a report on the Sir Hugh Wontner lecture 2001. Hospitality Review, 3 (2). ISSN 1464-9101

This list was generated on Mon Aug 19 06:47:59 2019 BST.