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Up a levelO'Gorman, Kevin D. and Gillespie, Cailein H. (2010) The mythological power of hospitality leaders? : a hermeneutical investigation of their reliance on storytelling. International Journal of Contemporary Hospitality Management, 22 (5). pp. 659-680. ISSN 0959-6119
O'Gorman, Kevin D. and Gillespie, Cailein H. (2008) Leadership and storytelling : perspectives from senior hospitality management. In: EuroCHRIE 2008 Congress, 2008-10-11 - 2008-10-14.
Gillespie, C.H. (2004) Hotels - design and hospitality: the independent perspective: a report on the Sir Hugh Wontner Lecture 2004 given by Ken McCulloch. Hospitality Review, 6. ISSN 1464-9101
Gillespie, C.H. (2003) The need for tourism planning and infrastructure for future growth: a report on the Sir Hugh Wontner lecture 2003 given by Anthony Harris, Chief Executive Officer, Hilton International. Hospitality Review, 5 (2). ISSN 1464-9101
Cousins, J. and Foskett, D. and Gillespie, C.H. (2002) Food and beverage management. Pearson. ISBN 0582452716
Gillespie, C.H. (2002) Mandarin Oriental Hyde Park - Rebirth, repositioning, disaster and survival: a new London hotel's strategy following September 11 2001. Hospitality Review, 4 (2). ISSN 1464-9101
Cousins, J. and Gillespie, C.H. (2002) Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter. Hodder & Stoughton Educational. ISBN 0 340 84852 9
Gillespie, Cailein H. and Morrison, Alison J. (2001) Elite hotels: painting a self-portrait. International Journal of Tourism Research, 3 (2). 115 -121. ISSN 1099-2340
Gillespie, Cailein H. and Morrison, Alison J. (2001) Commercial hospitality consumption as a live marketing communication system. International Journal of Contemporary Hospitality Management, 13 (4). pp. 183-188. ISSN 0959-6119
Baum, T.G. and Gillespie, C.H. (2001) Developing a CD-Rom as a teaching and learning tool in food and beverage management. Journal of Teaching in Travel and Tourism, 2 (1). pp. 41-62. ISSN 1531-3220
Gillespie, C.H. (2001) European gastronomy into the 21st century. Butterworth - Heinemann. ISBN 0750652675
Baum, T.G. and Gillespie, C.H. (2001) Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management. Scottish Journal of Adult and Continuing Education, 6 (2). ISSN 1361-7788
Gillespie, C.H. (2001) Pots and pans and business-plans: a report on the Sir Hugh Wontner lecture 2001. Hospitality Review, 3 (2). ISSN 1464-9101