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Open Access research that responds to the COVID-19 pandemic...

Strathprints makes available scholarly Open Access content seeking to respond to the medical, scientific, economic and social emergencies arising from the COVID-19 pandemic. Researchers from across the Faculties of Science, Engineering, Business and the Humanities, Arts & Social Sciences (HaSS) are all contributing to improved human understanding of -- or solutions to -- the issues surrounding management of the pandemic and the post-pandemic recovery.

Explore COVID-19 related Open Access research. Or explore all of Strathclyde's Open Access research...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2016 | 2002
Number of items: 2.

2016

Lin, Pearl M. C. and Baum, Tom (2016) The meaning of applied creativity in the culinary industry. International Journal of Hospitality and Tourism Administration, 17 (4). pp. 429-448. ISSN 1525-6480

2002

Baum, T.G. and Hassanien, Ahmed (2002) Hotel innovation through property renovation. International Journal of Hospitality and Tourism Administration, 3 (4). pp. 5-24. ISSN 1525-6480

This list was generated on Fri May 7 17:51:59 2021 BST.