Picture of automobile manufacturing plant

Driving innovations in manufacturing: Open Access research from DMEM

Strathprints makes available Open Access scholarly outputs by Strathclyde's Department of Design, Manufacture & Engineering Management (DMEM).

Centred on the vision of 'Delivering Total Engineering', DMEM is a centre for excellence in the processes, systems and technologies needed to support and enable engineering from concept to remanufacture. From user-centred design to sustainable design, from manufacturing operations to remanufacturing, from advanced materials research to systems engineering.

Explore Open Access research by DMEM...

The meaning of applied creativity in the culinary industry

Lin, Pearl M. C. and Baum, Tom (2016) The meaning of applied creativity in the culinary industry. International Journal of Hospitality and Tourism Administration, 17 (4). pp. 429-448. ISSN 1525-6480

[img] Text (Lin-Baum-IJHTA-2016-The-meaning-of-applied-creativity-in-the-culinary-industry)
Lin_Baum_IJHTA_2016_The_meaning_of_applied_creativity_in_the_culinary_industry.pdf - Accepted Author Manuscript
Restricted to Repository staff only until 11 April 2018.

Download (511kB) | Request a copy from the Strathclyde author

Abstract

The purpose of this article is to present a study which explores the origin of applied creativity in the culinary industry, in Taiwan. A total of 36 Chinese and Western cuisine chefs from five-star hotels and top restaurants were interviewed to provide the data from this study. The findings indicate that the role of applied creativity in the culinary industry has played a key role in culinary change and evolution in Taiwan. Culinary creativity has its own distinct characteristics, such as time limitations and market acceptance, which are acquired through building blocks of professional skills and experience. The study contributes to understanding the role of applied creativity in the culinary industry.