Catering for Scotland's Future Skills Needs : Attracting, Training and Retaining Chefs

Anderson, Pauline and Baum, Tom and Bourkel, Tom and Butler, Joanna (2019) Catering for Scotland's Future Skills Needs : Attracting, Training and Retaining Chefs. Skills Development Scotland, Glasgow.

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Abstract

The shortage of skilled chefs in the UK has been well documented, and is consistently at or near the top of the strategic issues articulated by the industry in Scotland and elsewhere. This research set out to explore some of the challenges around attracting, training and retaining chefs in Scotland

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• Item metadata

  Item type:	Report
  ID code:	69078
  Dates:	Date Event 30 June 2019 Published
  Subjects:	Education > Special aspects of education
  Department:	Strathclyde Business School > Work, Organisation and Employment Strategic Research Themes > Society and Policy
  Depositing user:	Pure Administrator
  Date deposited:	26 Jul 2019 14:31
  Last modified:	14 Jul 2024 02:24
  Related URLs:	Organisation
  URI:	https://strathprints.strath.ac.uk/id/eprint/69078