Catering for Scotland's Future Skills Needs : Attracting, Training and Retaining Chefs

Anderson, Pauline and Baum, Tom and Bourkel, Tom and Butler, Joanna (2019) Catering for Scotland's Future Skills Needs : Attracting, Training and Retaining Chefs. [Report]

[thumbnail of Anderson-etal-2019-Catering-for-Scotlands-future-skills-needs-attracting-training] Text (Anderson-etal-2019-Catering-for-Scotlands-future-skills-needs-attracting-training)
Anderson_etal_2019_Catering_for_Scotlands_future_skills_needs_attracting_training.pdf
Final Published Version
Restricted to Repository staff only until 31 October 2022.

Download (1MB) | Request a copy from the Strathclyde author

    Abstract

    The shortage of skilled chefs in the UK has been well documented, and is consistently at or near the top of the strategic issues articulated by the industry in Scotland and elsewhere. This research set out to explore some of the challenges around attracting, training and retaining chefs in Scotland

    ORCID iDs

    Anderson, Pauline ORCID logoORCID: https://orcid.org/0000-0001-8736-1463, Baum, Tom ORCID logoORCID: https://orcid.org/0000-0002-5918-847X, Bourkel, Tom ORCID logoORCID: https://orcid.org/0000-0002-1865-0525 and Butler, Joanna ORCID logoORCID: https://orcid.org/0000-0001-9445-2419;