Catering for Scotland's Future Skills Needs : Attracting, Training and Retaining Chefs
Anderson, Pauline and Baum, Tom and Bourkel, Tom and Butler, Joanna (2019) Catering for Scotland's Future Skills Needs : Attracting, Training and Retaining Chefs. Skills Development Scotland, Glasgow.
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Abstract
The shortage of skilled chefs in the UK has been well documented, and is consistently at or near the top of the strategic issues articulated by the industry in Scotland and elsewhere. This research set out to explore some of the challenges around attracting, training and retaining chefs in Scotland
ORCID iDs
Anderson, Pauline



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Item type: Report ID code: 69078 Dates: DateEvent30 June 2019PublishedKeywords: chefs, skills, training, retention, work and employment, Special aspects of education, Social Sciences (miscellaneous) Subjects: Education > Special aspects of education Department: Strathclyde Business School > Work, Organisation and Employment
Strategic Research Themes > Society and PolicyDepositing user: Pure Administrator Date deposited: 26 Jul 2019 14:31 Last modified: 01 Nov 2023 13:15 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/69078
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