Catering for Scotland's Future Skills Needs : Attracting, Training and Retaining Chefs
Anderson, Pauline and Baum, Tom and Bourkel, Tom and Butler, Joanna (2019) Catering for Scotland's Future Skills Needs : Attracting, Training and Retaining Chefs. Skills Development Scotland, Glasgow.
Text.
Filename: Anderson_etal_2019_Catering_for_Scotlands_future_skills_needs_attracting_training.pdf
Final Published Version Restricted to Repository staff only until 31 May 2025. Download (1MB) | Request a copy |
Abstract
The shortage of skilled chefs in the UK has been well documented, and is consistently at or near the top of the strategic issues articulated by the industry in Scotland and elsewhere. This research set out to explore some of the challenges around attracting, training and retaining chefs in Scotland
ORCID iDs
Anderson, Pauline ORCID: https://orcid.org/0000-0001-8736-1463, Baum, Tom ORCID: https://orcid.org/0000-0002-5918-847X, Bourkel, Tom ORCID: https://orcid.org/0000-0002-1865-0525 and Butler, Joanna ORCID: https://orcid.org/0000-0001-9445-2419;-
-
Item type: Report ID code: 69078 Dates: DateEvent30 June 2019PublishedSubjects: Education > Special aspects of education Department: Strathclyde Business School > Work, Organisation and Employment
Strategic Research Themes > Society and PolicyDepositing user: Pure Administrator Date deposited: 26 Jul 2019 14:31 Last modified: 11 Nov 2024 15:50 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/69078
CORE (COnnecting REpositories)