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Psychology: Open Access research investigating short- & long-term memory domains...

Strathprints makes available scholarly Open Access content by researchers within the School of Psychological Sciences & Health, including those based in Psychology.

Research at Psychology includes those working within the Memory & Ageing Lab, exploring recall within short- and long-term memory domains. This entails investgation of 'working memory' processes, visual working memory, psychopathology, impact of nutrition on attention and memory, and much more. Psychology also includes research specialisms in Cognition, Health Psychology & Behavioural Medicine, and Development & Educational Psychology.

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Jump to: 2019 | 2016 | 2014 | 2013 | 2012 | 2011 | 2004

Number of items: 7.

2019

Simanovic, Tia and Gosev, Masa (2019) Is food more than a means of survival? An overview of the Balkan prison systems. Appetite, 143. 104405. ISSN 0195-6663

2016

Evans, Elizabeth H. and Adamson, Ashley J. and Basterfield, Laura and Couteur, Ann Le and Reilly, Jessica K. and Reilly, John J. and Parkinson, Kathryn N (2016) Risk factors of eating disorder symptoms at 12 years of age. Appetite, 108. pp. 12-20. ISSN 0195-6663

2014

Wiggins, Sally (2014) Adult and child use of love, like, don't like and hate during family mealtimes : subjective category assessments as food preference talk. Appetite, 80 (1). 7–15. ISSN 0195-6663

2013

Durkin, Kevin and Hendry, Alana and Stritzke, Werner G. K. (2013) Mixed selection : Effects of body images, dietary restraint, and persuasive messages on females' orientations towards chocolate. Appetite, 60. pp. 95-102. ISSN 0195-6663

2012

Durkin, Kevin and Rae, Kirsty and Stritzke, W. (2012) The effect of images of thin and overweight body shapes on women’s ambivalence towards chocolate. Appetite, 58 (1). pp. 222-226. ISSN 0195-6663

2011

Laurier, Eric and Wiggins, Sally (2011) Finishing the family meal : the interactional organisation of satiety. Appetite, 56 (1). pp. 53-64. ISSN 0195-6663

2004

Wiggins, Sally (2004) Talking about taste : using a discursive psychological approach to examine challenges to food evaluations. Appetite, 43 (1). pp. 29-38. ISSN 0195-6663

This list was generated on Sun Mar 29 21:30:11 2020 BST.