Skip to content...

Open Access research which pushes advances in bionanotechnology

Strathprints makes available scholarly Open Access content by researchers in the Strathclyde Institute of Pharmacy & Biomedical Sciences (SIPBS) , based within the Faculty of Science.

SIPBS is a major research centre in Scotland focusing on 'new medicines', 'better medicines' and 'better use of medicines'. This includes the exploration of nanoparticles and nanomedicines within the wider research agenda of bionanotechnology, in which the tools of nanotechnology are applied to solve biological problems. At SIPBS multidisciplinary approaches are also pursued to improve bioscience understanding of novel therapeutic targets with the aim of developing therapeutic interventions and the investigation, development and manufacture of drug substances and products.

Explore the Open Access research of SIPBS. Or explore all of Strathclyde's Open Access research...

Strathprints

Login

Browse by Journal or other publication

Group by: Publication Date | Item type | No Grouping

Jump to: 2016 | 2014 | 2013 | 2012 | 2011 | 2004

Number of items: 6.

2016

Evans, Elizabeth H. and Adamson, Ashley J. and Basterfield, Laura and Couteur, Ann Le and Reilly, Jessica K. and Reilly, John J. and Parkinson, Kathryn N (2016) Risk factors of eating disorder symptoms at 12 years of age. Appetite, 108. pp. 12-20. ISSN 0195-6663

2014

Wiggins, Sally (2014) Adult and child use of love, like, don't like and hate during family mealtimes : subjective category assessments as food preference talk. Appetite, 80 (1). 7–15. ISSN 0195-6663

2013

Durkin, Kevin and Hendry, Alana and Stritzke, Werner G. K. (2013) Mixed selection : Effects of body images, dietary restraint, and persuasive messages on females' orientations towards chocolate. Appetite, 60. pp. 95-102. ISSN 0195-6663

2012

Durkin, Kevin and Rae, Kirsty and Stritzke, W. (2012) The effect of images of thin and overweight body shapes on women’s ambivalence towards chocolate. Appetite, 58 (1). pp. 222-226. ISSN 0195-6663

2011

Laurier, Eric and Wiggins, Sally (2011) Finishing the family meal : the interactional organisation of satiety. Appetite, 56 (1). pp. 53-64. ISSN 0195-6663

2004

Wiggins, Sally (2004) Talking about taste : using a discursive psychological approach to examine challenges to food evaluations. Appetite, 43 (1). pp. 29-38. ISSN 0195-6663

This list was generated on Sat Jul 20 23:11:42 2019 BST.