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Up a levelAl-Tannak, Naser F. and Al Ali, Abdullah and Santali, Eman Y. and Clements, C. J. and Gray, A. I. and Igoli, J. O. (2023) A new isoflavone from Lomariopsis guineensis (Underw.) Alston. Emirates Journal of Food and Agriculture, 35 (4). pp. 305-310. ISSN 2079-0538
Semaan, D.G. and Igoli, J.O. and Young, L. and Gray, A.I. and Rowan, E.G. and Marrero, E. (2018) In vitro anti-diabetic effect of flavonoids and pheophytins from Allophylus cominia Sw. on the glucose uptake assays by HepG2, L6, 3T3-L1 and fat accumulation in 3T3-L1 adipocytes. Journal of Ethnopharmacology, 216. pp. 8-17. ISSN 1872-7573
Woods, N and Gebril, A and Simpson, Ann and Iannetta, Ppm and Kenicer, G and Tate, R J and Pickard, B and Gray, A I and Ferro, V A (2016) Brain changing tubers : gene expression changes following mediaeval tuber consumption. Planta Medica, 81 (S 01). S1-S381. ISSN 0032-0943
Niwasabutra, K and Igoli, J O and Young, L and Gray, A I and Ferro, V A (2016) Effects of crude extracts from mushrooms on different cancer cell lines. Planta Medica, 81 (S 01). S1-S381. ISSN 0032-0943
Alzahrani, A and Abbott, G and Young, L C and Igoli, J and Gray, A I and Ferro, V A (2016) Phytochemical and biological investigation of Calliandra surinamensis as a potential treatment for diabetes. Planta Medica, 81 (S 01). S1-S381. ISSN 0032-0943
Lim, Keng Gat and Gray, Alexander I. and Anthony, Nahoum G. and MacKay, Simon P. and Pyne, Susan and Pyne, Nigel J. (2014) Resveratrol and its oligomers : modulation of sphingolipid metabolism and signaling in disease. Archives of Toxicology, 88 (12). pp. 2213-2232. ISSN 0340-5761