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Open Access research that responds to the COVID-19 pandemic...

Strathprints makes available scholarly Open Access content seeking to respond to the medical, scientific, economic and social emergencies arising from the COVID-19 pandemic. Researchers from across the Faculties of Science, Engineering, Business and the Humanities, Arts & Social Sciences (HaSS) are all contributing to improved human understanding of -- or solutions to -- the issues surrounding management of the pandemic and the post-pandemic recovery.

Explore COVID-19 related Open Access research. Or explore all of Strathclyde's Open Access research...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2015 | 2009
Number of items: 3.

2015

Philip, Anna and Ferro, Valerie A. and Tate, Rothwelle J. (2015) Determination of the potential bioavailability of plant microRNAs using a simulated human digestion process. Molecular Nutrition and Food Research. ISSN 1613-4125

2009

Watjen, Wim and Debbab, Adbessamad and Hohlfeld, Anke and Chovolou, Yvonni and Kampkötter, Andreas and Edrada-Ebel, RuAngelie and Ebel, Rainer and Hakikj, Adbelhak and Mosaddak, Mahjouba and Totzke, Frank and Kubbutat, Michael H.G. and Proksch, Peter (2009) Enniatins A1, B and B1 from an endophytic strain of Fusarium tricinctum induce apoptotic cell death in H4IIE hepatoma cells accompanied by inhibition of ERK phosphorylation. Molecular Nutrition and Food Research, 53 (4). pp. 431-440. ISSN 1613-4125

Kassim, Angzzas and Poette, Julie and Paterson, A. and Zait, Dzeti and McCallum, Susan and Woodhead, Mary and Smith, Kay and Hackett, Christine and Graham, Julie (2009) Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL). Molecular Nutrition and Food Research, 53 (5). pp. 625-634. ISSN 1613-4125

This list was generated on Wed Jun 23 03:31:28 2021 BST.