Pioneering surface enhanced Raman scattering through Open Access research...

Strathprints makes available scholarly Open Access content by researchers in the Department of Pure & Applied Chemistry, based within the Faculty of Science. Research here spans a wide range of topics from analytical chemistry to materials science, and from biological chemistry to theoretical chemistry. Chemistry's bionanotechnology research explores nanomedicines and the use of surface enhanced Raman scattering (SERS). Specific work in chemical biology and medicinal chemistry, as another example, encompasses pioneering techniques in synthesis, bioinformatics, nucleic acid chemistry, amino acid chemistry, heterocyclic chemistry, biophysical chemistry and NMR spectroscopy.

Explore the Open Access research of the Department of Pure & Applied Chemistry. Or explore all of Strathclyde's Open Access research...

Browse by Journal or other publication

Group by: Publication Date | Item type | No Grouping
Number of items: 3.

Philip, Anna and Ferro, Valerie A. and Tate, Rothwelle J. (2015) Determination of the potential bioavailability of plant microRNAs using a simulated human digestion process. Molecular Nutrition and Food Research. ISSN 1613-4125

Watjen, Wim and Debbab, Adbessamad and Hohlfeld, Anke and Chovolou, Yvonni and Kampkötter, Andreas and Edrada-Ebel, RuAngelie and Ebel, Rainer and Hakikj, Adbelhak and Mosaddak, Mahjouba and Totzke, Frank and Kubbutat, Michael H.G. and Proksch, Peter (2009) Enniatins A1, B and B1 from an endophytic strain of Fusarium tricinctum induce apoptotic cell death in H4IIE hepatoma cells accompanied by inhibition of ERK phosphorylation. Molecular Nutrition and Food Research, 53 (4). pp. 431-440. ISSN 1613-4125

Kassim, Angzzas and Poette, Julie and Paterson, A. and Zait, Dzeti and McCallum, Susan and Woodhead, Mary and Smith, Kay and Hackett, Christine and Graham, Julie (2009) Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL). Molecular Nutrition and Food Research, 53 (5). pp. 625-634. ISSN 1613-4125

This list was generated on Fri Oct 7 09:38:43 2022 BST.