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Philip, Anna and Ferro, Valerie A. and Tate, Rothwelle J. (2015) Determination of the potential bioavailability of plant microRNAs using a simulated human digestion process. Molecular Nutrition and Food Research. ISSN 1613-4125

Watjen, Wim and Debbab, Adbessamad and Hohlfeld, Anke and Chovolou, Yvonni and Kampkötter, Andreas and Edrada-Ebel, RuAngelie and Ebel, Rainer and Hakikj, Adbelhak and Mosaddak, Mahjouba and Totzke, Frank and Kubbutat, Michael H.G. and Proksch, Peter (2009) Enniatins A1, B and B1 from an endophytic strain of Fusarium tricinctum induce apoptotic cell death in H4IIE hepatoma cells accompanied by inhibition of ERK phosphorylation. Molecular Nutrition and Food Research, 53 (4). pp. 431-440. ISSN 1613-4125

Kassim, Angzzas and Poette, Julie and Paterson, A. and Zait, Dzeti and McCallum, Susan and Woodhead, Mary and Smith, Kay and Hackett, Christine and Graham, Julie (2009) Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL). Molecular Nutrition and Food Research, 53 (5). pp. 625-634. ISSN 1613-4125