Browse by Journal or other publication

2016

del Carmen Casado Muñoz, María and Benomar, Nabil and Ennahar, Saïd and Horvatovich, Peter and Lavilla Lerma, Leyre and Knapp, Charles W. and Gálvez, Antonio and Abriouel, Hikmate (2016) Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance. International Journal of Food Microbiology, 222. pp. 8-15. ISSN 0168-1605

2014

McKenzie, Karen and MacLean, Michelle and Timoshkin, Igor and MacGregor, Scott and Anderson, John (2014) Enhanced inactivation of Escherichia coli and Listeria monocytogenes by exposure to 405 nm light under sub-lethal temperature, salt and acid stress conditions. International Journal of Food Microbiology, 170. pp. 91-98. ISSN 0168-1605

2009

Kelly, Louise and Murchie, Laura and Xia, Bin and Whyte, Paul and Madden, Robert H., Safefood (Funder) (2009) Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland. International Journal of Food Microbiology, 135 (3). pp. 187-192. ISSN 0168-1605

2008

Murchie, Laura and Xia, Bin and Madden, Robert H. and Whyte, Paul and Kelly, Louise, Safefood (Funder) (2008) Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland. International Journal of Food Microbiology, 125 (3). pp. 308-319. ISSN 0168-1605

Taulo, S. and Wetlesen, A. and Abrahamsen, R. and Kululanga, G. and Mkakosya, R. and Grimason, A.M. (2008) Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi. International Journal of Food Microbiology, 125 (2). pp. 111-116. ISSN 0168-1605