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Open Access research that explores why technology innovation occurs

Strathprints makes available Open Access scholarly outputs by Hunter Centre for Entrepreneurship based within Strathclyde Business School. Particular research specialisms within the Hunter Centre include better understanding the dynamics of how new technologies and business models move from concept to market. This research aligns with another local specialism, 'entrepreneurial ecosystems', which seeks to codify the role of context and systemic influences on entrepreneurship.

Explore some of this Open Access research from Hunter Centre for Entrepreneurship. Or explore all Strathclyde Open Access research...

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Jump to: 2002
Number of items: 3.

2002

Tsavas, P. and Polydorou, S. and Faflia, I. and Voutsas, E.C. and Tassios, D. and Flores, M.V. and Naraghi, K. and Halling, P.J. and Chamouleau, F. and Ghoul, M. and Engasser, J.M. and Ferrer, M. and Plou, F.J. (2002) Solubility of glucose in mixtures containing 2-methyl-2- butanol, dimethyl sulfoxide, acids, esters, and water. Journal of Chemical and Engineering Data, 47 (4). pp. 807-810. ISSN 0021-9568

Flores, M.V. and Naraghi, K. and Engasser, J.M. and Halling, P.J. (2002) Influence of glucose solubility and dissolution rate on the kinetics of lipase catalyzed synthesis of glucose laurate in 2- methyl 2-butanol. Biotechnology and Bioengineering, 78 (7). pp. 814-820. ISSN 0006-3592

Tsavas, P. and Polydorou, S. and Voutsas, E.C. and Magoulas, K.G. and Naraghi, K. and Halling, P.J. (2002) Sucrose solubility in mixtures of water, alcohol, ester, and acid. Journal of Chemical and Engineering Data, 47 (3). pp. 513-517. ISSN 0021-9568

This list was generated on Tue Dec 6 05:02:22 2022 GMT.