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Open Access research that explores why technology innovation occurs

Strathprints makes available Open Access scholarly outputs by Hunter Centre for Entrepreneurship based within Strathclyde Business School. Particular research specialisms within the Hunter Centre include better understanding the dynamics of how new technologies and business models move from concept to market. This research aligns with another local specialism, 'entrepreneurial ecosystems', which seeks to codify the role of context and systemic influences on entrepreneurship.

Explore some of this Open Access research from Hunter Centre for Entrepreneurship. Or explore all Strathclyde Open Access research...

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Number of items: 7.

Article

Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2004) Pulsed electric field inactivation of spoilage microorganisms in alcoholic beverages. Proceedings of the IEEE, 92 (7). pp. 1138-1143. ISSN 0018-9219

Book Section

Wall, K.A. and MacGregor, S.J. and Anders, J.G. and Mackersie, J.W.; (2004) Evidence of nuclear membrane damage in yeast cells treated with pulsed electric fields. In: Conference record of the twenty-sixth international power modulator symposium, 2004 and 2004 high-voltage workshop. IEEE, pp. 623-626. ISBN 0-7803-8586-1

Conference or Workshop Item

Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Fouracre, R.A. (2004) The influence of pulse duration of monopolar and bipolar profile pulsed electric field on the inactivation of a obesumbacterium proteus - a spoilage micro-organism. In: 26th International Power Modulator Symposium, 2004 and 2004 High-Voltage Workshop, 2004-05-23 - 2004-05-26.

Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Pulsed electric field in inactivation of spoilage microorganisms in alcoholic beverages and the influence of pulse profile. In: 14th IEEE International Pulsed Power Conference, 2003-06-15 - 2003-06-18.

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

Wall, K.A. and Beveridge, J.R. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

This list was generated on Wed Nov 30 11:04:24 2022 GMT.