Crafting Growth : Exploring the Emerging Potential & Challenges for Scotland's Craft Beer Sector
WIlson, Juliette and Karampela, Maria and Danson, Mike and Dodd, Sarah (2018) Crafting Growth : Exploring the Emerging Potential & Challenges for Scotland's Craft Beer Sector. University of Strathclyde, Glasgow.
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Abstract
This White Paper reports on the findings of a Scottish Universities Insights Institute (SUII) funded project, which brought together leading European craft brewers, and academics studying the sector, from eight countries, led by a team from the University of Strathclyde and Heriot-Watt University. The aim of the project was to collectively explore barriers to growth, as well as development opportunities, for craft brewing at firm, sectoral, regional, national, and international levels. The White Paper first sets out the six key areas of challenge which emerged from the study, namely: resourcing growth, marketing communications, market expansion, building skills, working with the value chain, and, crucially, legislation and support structures. Key recommendations to emerge from the workshop-driven study are discussed in detail.
ORCID iDs
WIlson, Juliette ORCID: https://orcid.org/0000-0002-4932-0473, Karampela, Maria ORCID: https://orcid.org/0000-0002-5975-4531, Danson, Mike and Dodd, Sarah ORCID: https://orcid.org/0000-0002-3140-8194;-
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Item type: Report ID code: 63458 Dates: DateEvent9 March 2018PublishedNotes: An "Occasional Paper" published by the University of Strathclyde's International Public Policy Institute (IPPI). Subjects: Social Sciences > Commerce > Marketing. Distribution of products Department: Strathclyde Business School > Marketing
Strathclyde Business School > Hunter Centre for Entrepreneurship, Strategy and Innovation
Strategic Research Themes > Innovation EntrepreneurshipDepositing user: Pure Administrator Date deposited: 09 Mar 2018 16:36 Last modified: 27 Nov 2024 01:33 URI: https://strathprints.strath.ac.uk/id/eprint/63458