Fraught contexts and mediated culinary practices : ontological practices and politics

Hewer, Paul; Cappellini, Benedetta and Marshall, David and Elizabeth Parsons, eds. (2016) Fraught contexts and mediated culinary practices : ontological practices and politics. In: The Practice of the Meal. Routledge Interpretive Marketing Research . Routledge, Abingdon, Oxford, pp. 123-133. ISBN 9781138817685

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ORCID iDs

Hewer, Paul ORCID: https://orcid.org/0000-0002-7661-8195

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• Item metadata

  Item type:	Book Section
  ID code:	58454
  Dates:	Date Event 5 April 2016 Published
  Notes:	"This is an Accepted Manuscript of a book chapter published by Routledge in The Practice of the Meal: Food, Families and the Market Place on 05/04/2016, available online: http://www.routledge.com/9781138817685
  Subjects:	Social Sciences > Commerce > Marketing. Distribution of products
  Department:	Strathclyde Business School > Marketing
  Depositing user:	Pure Administrator
  Date deposited:	03 Nov 2016 12:03
  Last modified:	05 Nov 2024 01:27
  Related URLs:	Journal or Publication
  URI:	https://strathprints.strath.ac.uk/id/eprint/58454