The role of intuition in the creative process of expert chefs

Stierand, Marc and Dörfler, Viktor (2016) The role of intuition in the creative process of expert chefs. The Journal of Creative Behavior, 50 (3). 178–185. ISSN 2162-6057 (https://doi.org/10.1002/jocb.100)

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Abstract

Scholars studying intuition are frequently focusing on decision-takers and to this day conceptualize intuition as a form of judgment. More recently, the notion of intuition in creativity has been challenged by the argument that although the creative process may contain intuitive judgments, any creative idea or solution is essentially the result of intuitive insight. This interpretivist study seeks an increased understanding of the role of intuition in the creative process by providing empirical evidence from in-depth interviews with expert chefs. The findings show that the interviewees describe their experiences of the creative process in line with how the literature describes intuition and explain intuitive insight and judgment as instantaneous yet distinct and rapid processes.

ORCID iDs

Stierand, Marc and Dörfler, Viktor ORCID logoORCID: https://orcid.org/0000-0001-8314-4162;
  • Item type:Article
    ID code:54066
    Dates:
    Date
    Event
    12 September 2016
    Published
    14 September 2015
    Published Online
    30 June 2015
    Accepted
    Notes:This is the peer reviewed version of the following article: Stierand, M., & Dörfler, V. (2015). The role of intuition in the creative process of expert chefs. The Journal of Creative Behavior, which has been published in final form at http://dx.doi.org/10.1002/jocb.100. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving
    Subjects:Social Sciences > Industries. Land use. Labor > Management. Industrial Management
    Department:Strathclyde Business School > Management Science
    Depositing user: Pure Administrator
    Date deposited:25 Aug 2015 13:39
    Last modified:11 Nov 2024 11:08
    Related URLs:
    URI:https://strathprints.strath.ac.uk/id/eprint/54066
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