Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management

Baum, T.G. and Gillespie, C.H. (2001) Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management. Scottish Journal of Adult and Continuing Education, 6 (2). ISSN 1361-7788

Abstract

This article charts the development of a CD-Rom to support teaching and learning in food and beverage management in the context of a higher education course in Scotland.

ORCID iDs

Baum, T.G. ORCID: https://orcid.org/0000-0002-5918-847X

• Share and Export
  

  MPEG-21 DIDLASCII CitationHTML CitationRefWorksMETSSimple MetadataRDF+XMLMultiline CSVEndNoteEP3 XMLBibTeXRDF+N3AtomData Cite XMLMODSJSONOpenURL ContextObject in SpanRDF+N-TriplesDublin CoreReferOpenURL ContextObjectRIOXX2 XMLRIS (EndNote Online, Zotero, Ref manager, etc)
• Item metadata

  Item type:	Article
  ID code:	4084
  Dates:	Date Event 2001 Published
  Notes:	Publisher Scottish Community Education Council now Communities Scotland
  Subjects:	Social Sciences > Commerce
  Department:	Strathclyde Business School > Hospitality and Tourism Management Strathclyde Business School > Work, Organisation and Employment
  Depositing user:	Strathprints Administrator
  Date deposited:	30 Jan 2008
  Last modified:	19 Nov 2024 16:19
  URI:	https://strathprints.strath.ac.uk/id/eprint/4084