Anticipatory savoring and consumption : just thinking about that first bite of chocolate fills you up faster
Black, Iain R. and Areni, Charles S. (2016) Anticipatory savoring and consumption : just thinking about that first bite of chocolate fills you up faster. Psychology and Marketing, 33 (7). pp. 516-524. ISSN 0742-6046 (https://doi.org/10.1002/mar.20894)
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Abstract
Two laboratory studies examine how consumers adjust their eating to the size of the portion they expect to receive. Participants who knew in advance that they would receive six pieces of chocolate waited less time before eating each piece and ate more pieces than participants who expected to receive only two pieces when they started, even though both groups were ultimately offered six pieces. In the second study, natural variance in how long participants waited before tasting the chocolates was negatively related to how many additional pieces they thought they could eat after finishing the last piece. These results suggest that increasing the interval prior to taking the first bite of a piece of chocolate reduced overall consumption. When consumers focus their attention on eating, the interval before taking the first bite captures anticipatory savoring—psychologically looking forward to the actual consumption experience.
ORCID iDs
Black, Iain R. ORCID: https://orcid.org/0000-0001-5135-9126 and Areni, Charles S.;-
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Item type: Article ID code: 81307 Dates: DateEvent1 July 2016Published9 June 2016Published Online1 June 2016AcceptedNotes: Publisher Copyright: © 2016 Wiley Periodicals, Inc. Subjects: Social Sciences > Commerce > Marketing. Distribution of products Department: Strathclyde Business School > Marketing Depositing user: Pure Administrator Date deposited: 30 Jun 2022 09:55 Last modified: 11 Nov 2024 13:32 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/81307