The meaning of applied creativity in the culinary industry
Lin, Pearl M. C. and Baum, Tom (2016) The meaning of applied creativity in the culinary industry. International Journal of Hospitality and Tourism Administration, 17 (4). pp. 429-448. ISSN 1525-6480 (https://doi.org/10.1080/15256480.2016.1226153)
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Abstract
The purpose of this article is to present a study which explores the origin of applied creativity in the culinary industry, in Taiwan. A total of 36 Chinese and Western cuisine chefs from five-star hotels and top restaurants were interviewed to provide the data from this study. The findings indicate that the role of applied creativity in the culinary industry has played a key role in culinary change and evolution in Taiwan. Culinary creativity has its own distinct characteristics, such as time limitations and market acceptance, which are acquired through building blocks of professional skills and experience. The study contributes to understanding the role of applied creativity in the culinary industry.
ORCID iDs
Lin, Pearl M. C. and Baum, Tom ORCID: https://orcid.org/0000-0002-5918-847X;-
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Item type: Article ID code: 59395 Dates: DateEvent11 October 2016Published5 March 2015AcceptedNotes: This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Hospitality & Tourism Administration on 11/10/2016, available online: https://doi.org/10.1080/15256480.2016.1226153 Subjects: Social Sciences > Industries. Land use. Labor Department: Strathclyde Business School > Work, Organisation and Employment Depositing user: Pure Administrator Date deposited: 11 Jan 2017 14:47 Last modified: 11 Nov 2024 11:33 URI: https://strathprints.strath.ac.uk/id/eprint/59395